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Join Date:

03-03-2013

Last Activity:

06-23-2014 11:53 AM

Likes Given: 3

LATEST ACTIVITY

  • Posted in thread: Yeast property, or something wrong? (S-05) on 05-26-2014 at 03:40 PM
    Hi there,Just wanted to report that this sunday I opened a couple bottles, and even if it still
    tastes "green", I don't think anything is wrong with it. It's a pale ale (first one of this
    kind I brew,...

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-24-2014 at 08:02 AM
    Hey,First, thanks for sharing this.Just wanted to say I'm brewing this today. At this moment,
    doing the mash.https://www.dropbox.com/s/4gx1gvbvb0uitdy/2014-05-24%2008.54.19.jpgAt 6am I was
    picking wat...

  • Posted in thread: Yeast property, or something wrong? (S-05) on 05-21-2014 at 07:22 AM
    Hard to see in that vid. I've never noticed this sort of thing in my bottles. I
    semi-transparent mat could be acetobacter ("vinegar mother"). Have you tasted any of these for
    Acetic Acid?I looked for ...

  • Posted in thread: Yeast property, or something wrong? (S-05) on 05-20-2014 at 08:48 PM
    Thanks for the reply RmikeVT. I really hope it's as you say. Until now, almost all of the beers
    I've made were dark (belgian doubles or similar) so I'm not sure I noticed this before so
    much...In any ...

  • Posted in thread: Yeast property, or something wrong? (S-05) on 05-20-2014 at 08:18 AM
    Hi there!I'm not sure if I have some problem with my equipment, or it's just how yeast reacts.
    The thing is that in the last 2-3 batches, I noticed something weird on the bottles.This last
    batch was b...

  • Posted in thread: AG Cream Ale on 04-17-2014 at 02:14 PM
    Hi Yooper,First, thanks for the recipe. A few days ago I bought ingredients for the Da Yoopers
    Pale Ale, and this Cream Ale. I just brewed this one.Now, as I was going to reply to this
    thread, I notic...

  • Posted in thread: Belgian Abbey Ale on 04-06-2013 at 03:17 PM
    I just brewed this, thanks for the recipe.I only did 3 modifications:First, a 3 step mash,
    which lasted around 70 minutes.Second, as I use Kg and Gr (metric), I rounded up a bit the
    quantities.Instead...

  • Posted in thread: Award Winning Dubbel XL (40th batch) on 03-18-2013 at 07:29 PM
    So is the Wyeast 3787 Trappist High Gravity a good sub for the WLP here?As I've read around
    they are basically the same: westmalle yeast.Just do a google search with both names and you
    will find plent...

  • Posted in thread: Award Winning Dubbel XL (40th batch) on 03-08-2013 at 08:02 PM
    Hi,First of all, thank you for posting the recipe.I just finished brewing this (6 and half busy
    hours...), but I'm still a newbie, so I changed the recipe a bit to increase efficiency. This
    is my 8th ...

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