Last Activity:05-12-2016 6:53 AM
Likes Given: 3
Posted in thread: How many gallons of homebrew in 2016? on 05-12-2016 at 06:47 AM
8086+5 English Pale Ale8091
Posted in thread: Yeast property, or something wrong? (S-05) on 05-26-2014 at 02:40 PM
Hi there,Just wanted to report that this sunday I opened a couple bottles, and even if it still
tastes "green", I don't think anything is wrong with it. It's a pale ale (first one of this
kind I brew,...
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-24-2014 at 07:02 AM
Hey,First, thanks for sharing this.Just wanted to say I'm brewing this today. At this moment,
doing the mash.https://www.dropbox.com/s/4gx1gvbvb0uitdy/2014-05-24%2008.54.19.jpgAt 6am I was
Posted in thread: Yeast property, or something wrong? (S-05) on 05-21-2014 at 06:22 AM
Hard to see in that vid. I've never noticed this sort of thing in my bottles. I
semi-transparent mat could be acetobacter ("vinegar mother"). Have you tasted any of these for
Acetic Acid?I looked for ...
Posted in thread: Yeast property, or something wrong? (S-05) on 05-20-2014 at 07:48 PM
Thanks for the reply RmikeVT. I really hope it's as you say. Until now, almost all of the beers
I've made were dark (belgian doubles or similar) so I'm not sure I noticed this before so
much...In any ...
Posted in thread: Yeast property, or something wrong? (S-05) on 05-20-2014 at 07:18 AM
Hi there!I'm not sure if I have some problem with my equipment, or it's just how yeast reacts.
The thing is that in the last 2-3 batches, I noticed something weird on the bottles.This last
batch was b...
Posted in thread: AG Cream Ale on 04-17-2014 at 01:14 PM
Hi Yooper,First, thanks for the recipe. A few days ago I bought ingredients for the Da Yoopers
Pale Ale, and this Cream Ale. I just brewed this one.Now, as I was going to reply to this
thread, I notic...
Posted in thread: Belgian Abbey Ale on 04-06-2013 at 02:17 PM
I just brewed this, thanks for the recipe.I only did 3 modifications:First, a 3 step mash,
which lasted around 70 minutes.Second, as I use Kg and Gr (metric), I rounded up a bit the
Posted in thread: Award Winning Dubbel XL (40th batch) on 03-18-2013 at 06:29 PM
So is the Wyeast 3787 Trappist High Gravity a good sub for the WLP here?As I've read around
they are basically the same: westmalle yeast.Just do a google search with both names and you
will find plent...
Posted in thread: Award Winning Dubbel XL (40th batch) on 03-08-2013 at 08:02 PM
Hi,First of all, thank you for posting the recipe.I just finished brewing this (6 and half busy
hours...), but I'm still a newbie, so I changed the recipe a bit to increase efficiency. This
is my 8th ...