- Posts 3
Last Activity:02-06-2014 5:40 AM
Likes Given: 1
Posted in thread: Belgian Abbey Ale on 04-06-2013 at 02:17 PM
I just brewed this, thanks for the recipe.I only did 3 modifications:First, a 3 step mash,
which lasted around 70 minutes.Second, as I use Kg and Gr (metric), I rounded up a bit the
Posted in thread: Award Winning Dubbel XL (40th batch) on 03-18-2013 at 06:29 PM
So is the Wyeast 3787 Trappist High Gravity a good sub for the WLP here?As I've read around
they are basically the same: westmalle yeast.Just do a google search with both names and you
will find plent...
Posted in thread: Award Winning Dubbel XL (40th batch) on 03-08-2013 at 07:02 PM
Hi,First of all, thank you for posting the recipe.I just finished brewing this (6 and half busy
hours...), but I'm still a newbie, so I changed the recipe a bit to increase efficiency. This
is my 8th ...