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IrlandeseBrewing

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Join Date:

10-18-2009

Last Activity:

06-21-2012 9:48 PM

    ABOUT ME

  • Two brothers in search of the greatest home brew...
  • Golf,Beer,Football,Beer,Baseball,Beer
  • Chiropractor
  • Tried the MR.Beer thing, but wanted more. We started with a real home brew kit not too long ago and we will never look back. Mr.Beer is good to get you hooked, but that first sip of a real homebrew and you are caught in the net. Currently sticking to Extract and Partial Mash brewing...but hopefully come Spring we will begin to purchase equipment for All-Grain brewing.
  • FLOWER POWER...
    Irish Stout
    Christmas Ale
  • Caramel Porter Clone
  • "Warrior" Imperial IPA
  • Working on setting up a kegerator...Future will be a nice bar with enough taps to fill my never ending list of creations...
  • Male
  • Single
  • Apalachin, NY
  • New York

LATEST ACTIVITY

  • Posted in thread: Partial Mash Caramel Porter!!!!!! on 01-04-2011 at 09:39 PM
    So for anyone who has looked at this. After two weeks in the keg now the carbination is
    awesome. I was feeling like it had an interesting flavor almost like iodine when I first keg
    and tasted it...alt...

  • Posted in thread: Partial Mash Caramel Porter!!!!!! on 12-11-2010 at 08:20 PM
    Ok so here is an update. Brewed it last Sunday (12/5/10) and I justed checked the gravity
    today. Fermentation looks like it went well...my OG was 1.051 and I have it now at 1.012 so
    right along the li...

  • Posted in thread: Warrior for dry hopping & FWH? on 12-07-2010 at 03:01 PM
    Well actually I just was searching at apparently Dogfish Head 90min IPA utilizes Warrior in a
    dry hop for 3-5 days. I bet it wouldn't hurt trying since we are all in the search for perfect
    brew!

  • Posted in thread: Warrior for dry hopping & FWH? on 12-07-2010 at 02:43 PM
    We were considering doing that for our Imperial IPA we brewed a few weeks back. All the
    research I did we found that Warrior really was best as a bittering hop only. Not to say you
    can't utilize in dr...

  • Posted in thread: Partial Mash Caramel Porter!!!!!! on 12-06-2010 at 11:08 PM
    Ah ok thanks still learning some of the terminology. I have not had the ST Creme Brulee but I
    will now look for it! I'll probably try it again with more C120 then and possible ditch the
    caramel candy ...

  • Posted in thread: Partial Mash Caramel Porter!!!!!! on 12-06-2010 at 06:22 PM
    Note - I know I had 4 oz of Caramel 120L which maybe I could pick up more next batch and see if
    it enhances the flavor. And I did the Irish Moss at 15...I do it for every batch as my
    understanding it ...

  • Posted in thread: Partial Mash Caramel Porter!!!!!! on 12-06-2010 at 06:20 PM
    So I brewed it last night and things went well. Again I was testing this batch so went cheap.
    Here is what I did... I bought the brewers best robust porter kit for a 5lb pound batch. I
    stuck strictly ...

  • Posted in thread: Partial Mash Caramel Porter!!!!!! on 12-05-2010 at 03:43 PM
    I think I may try that and add about a pound of caramel to the last 10 mins of the boil. I
    guess we will see if there is any taste left after fermentation. I'm not looking for an
    overpoweringly carame...

  • Posted in thread: Partial Mash Caramel Porter!!!!!! on 12-04-2010 at 11:33 PM
    Ok so I need help, I really enjoy Saranac Caramel Porter and so do a few friends. Being the
    brewmaster of the group I have been told to recreate this Saranac beauty. My deal is how am I
    supposed to ge...

  • Posted in thread: Anyone know of a Southern Tier - Pale Recipe Clone? on 10-29-2010 at 12:50 AM
    Maxam - What did you end up using in this batch? Thinking about attempting this myself but
    doing a partial mash. Had some this past Sunday while a buddy was brewing a nice hoppy ale.
    Plus I live in th...

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