VIEW MY

irishskyler

Gift Premium Subscription To irishskyler

Join Date:

08-27-2010

Last Activity:

10-16-2012 12:42 PM

    ABOUT ME

  • menifee, ca
  • Single

LATEST ACTIVITY

  • Posted in thread: Ken Schmidt/Maui/Stone Kona Coffee, Macadamia, Coconut Porter Aged in Bourbon Barrels on 08-21-2011 at 08:34 PM
    here is the beer.

  • Posted in thread: Ken Schmidt/Maui/Stone Kona Coffee, Macadamia, Coconut Porter Aged in Bourbon Barrels on 08-21-2011 at 07:09 PM
    i picked mine up yesterday, pretty pumped. i am looking for a blog or something to see if
    anybody has had it yet.

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 09:11 PM
    i would like this. put my name in mor than once so i have higher odds.

  • Posted in thread: New Mexico on 02-21-2011 at 08:24 PM
    thanks for the link, but this doesnt tell me what kind of hops are native, or grown in new
    mexico.i will definitely use that source in the future.

  • Posted in thread: New Mexico on 02-21-2011 at 04:59 AM
    I hope this is the right place for this.I want to know what hops are native to new mexico.

  • Posted in thread: Belgian IPA Recipe, What do you guys think? on 02-18-2011 at 04:55 PM
    so, how did it turn out?

  • Posted in thread: India Wine Recipe on 12-18-2010 at 03:16 AM
    i like the way you think. i will add some roasted barley.

  • Posted in thread: India Wine Recipe on 12-18-2010 at 02:39 AM
    i altered the hop schedule to this.5 oz amarillo as wort hits kettle (dont remove).5 chinook as
    wort boilsat one hour add .5 oz centennialat 1.5 hr add 1 oz columbusthen every five minutes,
    about last...

  • Posted in thread: India Wine Recipe on 12-18-2010 at 01:35 AM
    word.thanks for the tips!

  • Posted in thread: India Wine Recipe on 12-18-2010 at 12:06 AM
    i want to know what y'all think about this recipe.18 to 24 lbs of 2-row1 lb carapils1 lb
    crystal 4012 oz crystal 604 oz roasted barley 1 lb belgian candy or brown sugarcalifornia white
    labs WLP0011 oz...

0 COMMENTS
POST A COMMENT