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irishrover32

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Join Date:

08-23-2013

Last Activity:

02-04-2016 4:56 PM

Likes Given: 5

12 Likes on 9 Posts 

    ABOUT ME

  • Dublin, Ireland
  • milk stout
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Any Founder's Porter clone recipes or info? on 11-21-2015 at 11:03 AM
    brewerd up a batch of this last night, i made a few changes tho i subbed black malt for roast
    to give it more of a stout feel and lowered tho IBUs to make it sweeter and shot for an OG of
    1.064, im ho...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 11-11-2015 at 09:52 PM
    Your chloride/sulfate ratio is basically 2. I've historically used .19 (50 chloride and 267
    sulfate) for IPA's so this is a new concept for me and I'll have to give it a try. This
    reversal is supposed...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 11-11-2015 at 07:33 PM
    I would say post #276 has pretty much what I have been doing in exact detail. Not saying it is
    perfect or anything.... but I have been pretty happy with the beers. Hoping to do some more
    experimenting...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 11-11-2015 at 07:33 PM
    I would say post #276 has pretty much what I have been doing in exact detail. Not saying it is
    perfect or anything.... but I have been pretty happy with the beers. Hoping to do some more
    experimenting...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 11-11-2015 at 03:18 PM
    I think around 100 cl 60 sulphate and 140 chloride, and then whatever bicarbonate u need to hit
    5.35 mash PH that's wat I took from braufessors post who said it worked well for him I used
    that on my l...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 09-30-2015 at 06:37 AM
    I am firmly in the 4-5 days dryhop camp but on my last brew which was inspired by this thread i
    left my dryhops (2013 Nelson Sauvin) in one of the fermenters for 3 weeks @ 70F before kegging
    and it ha...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 09-29-2015 at 08:12 PM
    Yes - this has become my basic "go-to" 5.5% type APA/IPA. Really, i keep the water the same now
    in all of them. Grain bill stays pretty standard. Hopping schedule is standard - although I
    vary the typ...

  • Posted in thread: How to make AMAZING IPA on 09-27-2015 at 10:40 AM
    one thing i recall is when i first dry hopped in a keg i used about 5oz in a hop bag, when i
    pulled the bag out it would fit through hole so i had to give it a good pull which squeezed the
    bag through...

  • Posted in thread: How to make AMAZING IPA on 09-26-2015 at 03:55 PM
    I've been struggling with this style recently, and it's driving me mad.I want to make a top
    notch IPA like the trillium, tree house, hill farmstead, boneyard, cellarmaker, barley browns,
    etc. I've bee...

  • Posted in thread: Dark fruit flavours/ american ale strain?? on 09-19-2015 at 11:44 AM
    thanks ill try the dark munich along with some special b and a clean ale yeast

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