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irishrover32

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Join Date:

08-23-2013

Last Activity:

05-24-2015 12:30 PM

Likes Given: 4

5 Likes on 4 Posts 

    ABOUT ME

  • Dublin, Ireland
  • milk stout
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 05-24-2015 at 05:30 PM
    Update: I did a split batch 2.5 gal each where the only difference were the hops. The water
    profile was 175 Sulfate and 100 Chloride.For yeast I used a mix of 1056 and dregs from various
    bottles from ...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 05-13-2015 at 09:39 PM
    I don't think shaun is only doing 70:57. The pale ale water profile on bru'un water is 300:50.
    Which I have used regularly and haven't felt a pillowy mouthfeel. I bet his chloride is in the
    range of p...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 05-13-2015 at 07:55 PM
    im no expert here but im just gonna throw a few things out there iv been researching hoping
    thewy can be debunked or ran withiv really been captivated by this topic, iv never had a HF
    beer but i remem...

  • Posted in thread: Heady Topper- Can you clone it? on 05-13-2015 at 06:07 PM
    You can't go wrong with the HWC method for an IIPA. You get the most the hops have to offer at
    various temperature ranges...Hot (Single Kettle Addition) - Big bittering charge added to a
    full rolling ...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 05-06-2015 at 07:23 PM
    The first 30-45 minutes of the hopstand is from 175 degrees and just cooling down on its
    own...... to????? 140 maybe?I then use immersion chiller for about 15 minutes to get it to 60
    degrees.Then I ge...

  • Posted in thread: Heady Topper- Can you clone it? on 04-29-2015 at 06:12 PM
    are people happy with the yeast profile on the beer or do they think its lacking, i was
    wondering what a profile like whats used on fullers London pride (heard on CAN YOU BREW IT)
    would do to this bee...

  • Posted in thread: hoppy off flavour on 04-29-2015 at 10:41 AM
    Could the condition of the hops attribute to this aroma? The hops were 2013 and stored in foil
    bags flushed with nitrogen and frozen???

  • Posted in thread: hoppy off flavour on 04-28-2015 at 05:29 PM
    iv got this aroma in my beer its exactly like the smell of the hop bags when i remove them from
    the beer after the boil it may be vegetal but its more bitter and spicy if im making sense can
    anyone in...

  • Posted in thread: yeast bay vermont ale review on 04-27-2015 at 06:31 PM
    has anyone got any tips for gettin this yeast to drop out wats been your experience with it
    clearing up

  • Posted in thread: aiding flocculation on 04-26-2015 at 03:00 PM
    what is a good low temp that would aid flocculation but not cause a chill haze when the beer is
    served, im looking to drop as much yeast as possible before going to my keg without cold
    crashing in the...

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