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irishrover32

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Join Date:

08-23-2013

Last Activity:

10-23-2014 8:15 AM

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    ABOUT ME

  • Dublin, Ireland
  • milk stout
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Pliny the Elder Clone on 10-04-2014 at 11:20 PM
    so my pliny clone was bottled on the 3-08-14 making it 9 weeks old and only now has it mellowed
    out, the bitterness was way too high, i missed my gravitys a fair bit so it came out at 6.5%,
    would this...

  • Posted in thread: Pliny the Elder Clone on 09-22-2014 at 08:58 PM
    Just bottled this beer.After i removed the dryhop bag it used to have this amazing centennial
    driven floral and fruity smell. Then i closed the fermenter and bottled it only 3 days later.
    During bottl...

  • Posted in thread: first water bath on 08-09-2014 at 01:28 PM
    Ok iv got a good covering of krausen now so I think I'll throw them in the bath I'm just afraid
    of shocking the yeast and stalling fermentation, it was a sluggish start for both, more
    sluggish than us...

  • Posted in thread: first water bath on 08-09-2014 at 12:39 PM
    at what point should you add the fermentor to a water bath to cool it down, my understanding is
    you add yeast at say 21C and let the yeast take hold and then add it to the water bath, im
    trying to get...

  • Posted in thread: Pliny the Elder Clone on 07-21-2014 at 09:08 PM
    Dont worry about it. I'd brew this in a second as a 6% ipa. You'll still end up with a great
    beer, except the in your face hops may stand out a little more. Is that ever a bad thing?true!
    a lad i know...

  • Posted in thread: Pliny the Elder Clone on 07-21-2014 at 11:52 AM
    If you feel the hop schedule is good, i would boil a small amount of water with 8 or 12oz corn
    sugar. Cool it, pitch it with the yeast. Personally, id worry more about the hop flavors then
    the ABV.I'm...

  • Posted in thread: Pliny the Elder Clone on 07-20-2014 at 04:30 PM
    brewed this yesterday it was a disaster i thought i messed up my mash and got crap efficiency
    but the problem was i didn add the sugar before taking the pre-boil gravity i got 5.3G at 1.055
    with out s...

  • Posted in thread: Heady Topper- Can you clone it? on 07-10-2014 at 11:38 AM
    It's only around 15ppm higher than the burton water profile. Is there a relationship between
    hardness and sulfate amount? And where did that sheet come from?

  • Posted in thread: water adjustments on 07-08-2014 at 06:33 PM
    im gonna start dabbling in water chemistry, my plan is to buy bottled water and plug the
    numbers provided on the bottled into beersmith and use the 'calculate best additions' tool to
    match a paticular...

  • Posted in thread: Heady Topper- Can you clone it? on 07-08-2014 at 05:28 PM
    This has been addressed, look back a page or twojust seen it dont know how missed that thanks

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