Last Activity:07-11-2014 12:08 PM
Likes Given: 4
3 Likes on 2 Posts
Posted in thread: Heady Topper- Can you clone it? on 07-10-2014 at 11:38 AM
It's only around 15ppm higher than the burton water profile. Is there a relationship between
hardness and sulfate amount? And where did that sheet come from?
Posted in thread: water adjustments on 07-08-2014 at 06:33 PM
im gonna start dabbling in water chemistry, my plan is to buy bottled water and plug the
numbers provided on the bottled into beersmith and use the 'calculate best additions' tool to
match a paticular...
Posted in thread: Heady Topper- Can you clone it? on 07-08-2014 at 05:28 PM
This has been addressed, look back a page or twojust seen it dont know how missed that thanks
Posted in thread: Heady Topper- Can you clone it? on 07-08-2014 at 12:03 PM
I'm no authority here but I think That recipe needs some attention in that video of kimmich
lecturing a homebrew club or something he says he uses no hops in the boil so I assume he's
mainly whirl poo...
Posted in thread: bittering addition, dry hop and hop tea addition only on 06-15-2014 at 12:04 PM
iv been reading a lot about hop teas and i think its a great idea specially with the argument
that CO2 from fermentation drives off hop flavour. so i was wondering has anyone ever made a
beer with jus...
Posted in thread: hop stands and whirlpooling sanitation worrys on 06-14-2014 at 08:34 PM
iv been reading about hop stands and whirlpools and they sound great but im wondering about the
sanitizing side of things? if your cooling wort down to 160 and then adding hops free or in hop
Posted in thread: confusing volumes and gravitys on 06-10-2014 at 09:24 PM
then im out of theories, can anyone figure this out??? i just find it hard to believe my
hydrometer and refractomoter could be giving the same incorrect figures.
Posted in thread: confusing volumes and gravitys on 06-10-2014 at 06:45 PM
when i took the sample from the boiling wort with 5 minutes left, i used a spoon, there was
some tiny bits of grain and trub in this sample. when i poured the sample onto the
refractomoter i think som...
Posted in thread: confusing volumes and gravitys on 06-10-2014 at 05:15 PM
Out of curiosity, did you checked your pre-boil at sparge temps or you took a sample out to let
cool?i let all samples cool before taking measurements and all measurments were checked with
Posted in thread: confusing volumes and gravitys on 06-08-2014 at 07:44 PM
i done a brew today, planned batch size was 3.5 gallons.done my mash (BIAB) i hit my pre-boil
gravity spot on 1.036 and my volume was 4.7 gallons which was .3 gallons over wat it should of
been. then ...