Last Activity:07-02-2016 8:05 AM
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 07:18 PM
Blazing saison please, all-grain. ...
Posted in thread: New beer lines, funny taste in beer. on 01-13-2016 at 11:12 PM
I had been using a picnic tap in my kegerator just until I had time to replace my beer lines
and get my taps going again. I just sanitized and installed all new liquid lines, and cleaned
my taps and s...
Posted in thread: mash efficiency problem. on 04-02-2014 at 10:31 PM
PHDrunk, I think I might not be letting the wort cool down on the refractometer enough before I
test it during the boil, I know it only takes seconds but maybe I'm not giving it enough
seconds. And on...
Posted in thread: mash efficiency problem. on 04-02-2014 at 05:20 AM
Thanks helibrewer, I'll put those charts to use next time I brew.
Posted in thread: mash efficiency problem. on 03-31-2014 at 10:27 PM
Croyzen, I make stouts, IPA, blonde, and pales, mostly.BackAlley, I usually take the sample off
of my stirring spoon when it's boiling, and when it's cooling I take it off of my thermometer
Posted in thread: mash efficiency problem. on 03-30-2014 at 02:22 PM
I've been brewing all grain for a few years now and I have about 15 brews under my belt. Every
one of those beers has come up short in the OG dept. I use a rectangular cooler with the
stainless water ...
Posted in thread: BrewHardware Giveaway! on 10-04-2012 at 10:27 PM
I need this stuff!
Posted in thread: What style would my recipe fall under? on 05-31-2012 at 09:31 PM
Pappers, should I have upped the rye? This is my first time using it and wanted to try it out.
Am I not going to notice it at 8.7% ? Oh, and I like you're name suggestion, I'll be sure to
send you the...
Posted in thread: What style would my recipe fall under? on 05-31-2012 at 08:43 PM
I'm brewing this recipe this weekend.10 lbs 2-row1 lb rye malt.5lb c-60.5 galena 60 min.5
centennial 10 min.5 cascade flame outwlp001Not that I really care what style it is, but just to
give it a name...
Posted in thread: Thoughts on American brown ale recipe on 05-10-2012 at 08:08 PM
Okay cool, so i've made some changes in lieu of all of your advice and it looks like this
now.10 lb 2-row1.5 brown.25 chocolate.25 smoked barley.5 c60.25 wheatand brought the mash up to
156. Does this...