irishplague

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• Posted in thread: BrewHardware Giveaway! on 10-04-2012 at 10:27 PM
  I need this stuff!

• Posted in thread: What style would my recipe fall under? on 05-31-2012 at 09:31 PM
  Pappers, should I have upped the rye? This is my first time using it and wanted to try it out.
  Am I not going to notice it at 8.7% ? Oh, and I like you're name suggestion, I'll be sure to
  send you the...

• Posted in thread: What style would my recipe fall under? on 05-31-2012 at 08:43 PM
  I'm brewing this recipe this weekend.10 lbs 2-row1 lb rye malt.5lb c-60.5 galena 60 min.5
  centennial 10 min.5 cascade flame outwlp001Not that I really care what style it is, but just to
  give it a name...

• Posted in thread: Thoughts on American brown ale recipe on 05-10-2012 at 08:08 PM
  Okay cool, so i've made some changes in lieu of all of your advice and it looks like this
  now.10 lb 2-row1.5 brown.25 chocolate.25 smoked barley.5 c60.25 wheatand brought the mash up to
  156. Does this...

• Posted in thread: Thoughts on American brown ale recipe on 05-10-2012 at 07:06 PM
  Never made a brown ale before, and I'm trying to build a recipe on my own for one. Any
  thoughts, suggestions on this would be appreciated. Thanks in advance.10 lb 2 row1.5 brown .5
  roasted barley.5 sm...

• Posted in thread: Thoughts on American brown ale recipe on 05-10-2012 at 05:27 PM
  Never made a brown ale before, and I'm trying to build a recipe on my own for one. Any
  thoughts, suggestions on this would be appreciated. Thanks in advance.10 lb 2 row1.5 brown .5
  roasted barley.5 sm...

• Posted in thread: Deep fryer brewing? on 04-12-2012 at 07:31 PM
  Yeah, brewmaster you're probably right. The lowest temp setting is 200 on most of them, so it
  definately wouldn't be good for the mash. I tend to think of a homebrewing use for almost all
  the equipmen...

• Posted in thread: Deep fryer brewing? on 04-12-2012 at 07:11 PM
  I was thinking for the mash, and the boil, If you had 2 of them of course. They are much more
  expensive than what you really need, but for someone with money to burn (unlike me) they would
  be pretty c...

• Posted in thread: Deep fryer brewing? on 04-12-2012 at 06:55 PM
  I work for a commercial kitchen supplier, we deal with all kinds of restaurant equipment. I was
  looking at a commercial deep fryer one day and thought "man, this might be good for brewing
  beer". Has a...

• Posted in thread: Will my recipe be too roasty for the style? on 04-05-2012 at 05:05 PM
  So, what would be some good malts to use for getting to the darkness I want without
  overpowering the hops with roastyness? I don't want to just color an IPA black, I do want a
  little roasty flavor.