Irisheyes

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Posted in thread: Has anybody ever experienced this? on 06-07-2011 at 10:07 PM
Didn't know the gravity could ever really hit that low. 1.001? That's practically water. I've
heard of super low gravity being an indication of infection but who knows. Ha Ha - I'm
surprised you could...Posted in thread: First Extract Wit on 04-25-2011 at 07:54 PM
Glad to hear your wit turned out nice. Is it citrussy like hoegaarden or a bit more mellow? I
think my malty beer is down to a hop issue. I'm forced to use a really sh*t electric stove for
my boils wh...Posted in thread: First Extract Wit on 04-24-2011 at 12:08 PM
Hey Gats. Thanks for the advice. In the second batch of wit I brewed more recently I upped the
hops considerably, added one third of the extract at the start and added two thirds with
fifteen min rema...Posted in thread: Hops Utilization experiments with Beer Alchemy on 04-11-2011 at 09:56 PM
Hey. I also do partial boils and use beer alchemy. How accurately would you say hops
utilization is portrayed by the figures shown in your post, given your own experimentation?
Which formula do you th...Posted in thread: First Extract Wit on 03-26-2011 at 08:28 PM
Right so it's been in the bottle a week now. Seems to be carbed fine but still tasting sweet as
hell. It may mellow out some more but I think it's definitely too sweet (or at least a
perceived sweetne...Posted in thread: First Extract Wit on 03-15-2011 at 11:14 PM
Yeah no bother - head on over if you don't mind a bit of treacley wit. Course you could always
just drink the Guinness . . .Posted in thread: First Extract Wit on 03-15-2011 at 06:25 PM
Ha yeah well I kind of jumped the gun and bought the ingredients for a second very similar
batch what with the first tasting coming out so nice. Hence I was properly headwrecked when it
turned so trea...Posted in thread: First Extract Wit on 03-14-2011 at 11:10 PM
Cool so you think it'll just mellow out in the bottle? I was sickened that it was tasting so
funky. My girlfriend loves wit beer but she was completely disgusted by the taste of it. She
tasted it with...Posted in thread: First Extract Wit on 03-14-2011 at 05:54 PM
Hey Guys. I recently brewed a simple wit from extract. Here's the recipe. I'm from Ireland and
so have used metric recipe measurements - but you hopefully get the general idea2 kg. Dry Wheat
Spraymalt...Posted in thread: First Extract Wit - Tastes kind of Treacley? on 03-14-2011 at 03:47 PM
Hey Guys. I recently brewed a simple wit from extract. Here's the recipe. I'm from Ireland and
so have used metric recipe measurements - but you hopefully get the general idea2 kg. Dry Wheat
Spraymalt...
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