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irish91001

Professional Amateur Homebrewer

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Join Date:

06-29-2011

Last Activity:

07-10-2014 11:04 AM

Likes Given: 4

1 Likes on 1 Posts 

    ABOUT ME

  • I love beer!
  • Dogfish 120 clone - can't wait!
  • None :(
  • None :(
  • Male
  • Married
  • Colorado Springs
  • Colorado

LATEST ACTIVITY

  • Posted in thread: 20L Braumeister for sale on 01-21-2014 at 03:03 AM
    Sold.

  • Posted in thread: 20L Braumeister for sale on 01-12-2014 at 02:12 AM
    For Sale: $1,300.00 + S100 for shippingI am selling my 20L Braumeister with the Insulating
    Jacket.The machine is about a year and a half old and has been well kept. I just want to go
    bigger to the 5...

  • Posted in thread: Using blow off yeast on 12-03-2013 at 03:19 AM
    Geeeeez...Here was my afternoon dilemma. Brewed an IIPA and only had a stopper and airlock when
    I closed up the fermenter. Guess I'm doing an open fermentation for now...

  • Posted in thread: Rebel Brewer Giveaway! on 11-22-2013 at 04:12 AM
    Me Want!

  • Posted in thread: Speidel Braumeister (brewmaster) on 10-19-2012 at 12:05 AM
    Wouldn't it be awesome if they made a lid for this that sealed so you could use this as a temp
    controlled fermenter....one stop pot. :)

  • Posted in thread: gnat in starter on 08-26-2012 at 02:02 AM
    He won't drink much. If the gnats can survive once it is fermented, kegged and carbed they can
    have the beer! LOL! Found a red wasp in the trub when I kegged my last brew not sure when and
    how he got ...

  • Posted in thread: Alt and temps on 08-26-2012 at 02:01 AM
    I know altitude affects boiling point, but does it affect mash temps as well?

  • Posted in thread: gnat in starter on 08-24-2012 at 10:16 PM
    That's kind of where I am at too. I don't have time to make another starter if I want to brew
    this weekend. I just don't want to ruin the next 4 months by pitching bad things into a lager
    that I will ...

  • Posted in thread: gnat in starter on 08-24-2012 at 09:40 PM
    There is a stupid little gnat in my yeast starter which has been going for about 15
    hours...Should I use it or dump it?

  • Posted in thread: Speidel Braumeister (brewmaster) on 08-23-2012 at 07:15 PM
    You mentioned that you were at 4,000ft. If you use a boiling point calculator like: find that
    your calculated boiling point is right around 95C. Your profile says you're in Ogden, UT so I
    used a baro...

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