Last Activity:11-25-2012 2:06 AM
Likes Given: 2
5 Likes on 4 Posts
Posted in thread: Even ketchup can ferment and cause bottle bombs. on 10-19-2012 at 09:07 PM
Nothin about yeast in there? Interesting.I was gonna say that wild yeast was introduced when
they transferred the ketchup from one bottle to another but it doesn't seem like they did that.
Does that m...
Posted in thread: Man, I love Apfelwein on 10-18-2012 at 10:21 PM
Im guessing I can get a hydrometer at my local HBS? Thank you for the answers. I was a little
worried because our air conditioner broke last week and the temperature got up to like 86 or 88
for a day ...
Posted in thread: Few questions about my cider on 10-11-2012 at 11:06 PM
1. I bottled my cider yesterday and it was much more work than I anticipated. The red baron
hand capper was very difficult to operate because it seems to require a lot more force than I
thought and I ...
Posted in thread: Is a FG of 1.020 too high? on 10-08-2012 at 02:08 AM
I like a 1.012 Ish cider and so do Almost anyone I serve it too. If I bring a 5 gal corny to a
party of that stuff, it's guaranteed to be empty by end of evening.I just read from a thread
Posted in thread: Can I still carbonate a still cider? on 10-08-2012 at 12:09 AM
I think it should be fine unless you've let it sit for a year or more.
Posted in thread: How to add sugar to cider...? on 10-07-2012 at 11:16 PM
lol i would hope that they aren't selling us yeast and bacteria ridden sugar at the grocery
Posted in thread: Is a FG of 1.020 too high? on 10-07-2012 at 11:08 PM
So ciders usually stop fermenting at .990 right? Is there any calculators out there that tell
me how much a unit of sugar will increase an sg by in order to better measure backsweetening?
Posted in thread: Man, I love Apfelwein on 10-05-2012 at 05:40 AM
Today is roughly 7 weeks in primary and I noticed that it only now looks like it's clearing. At
5 and 6 weeks it was still pretty cloudy. How clear does this get anyway? Does it get as clear
as store ...
Posted in thread: Caramel Apple Hard Cider on 10-05-2012 at 04:36 AM
So heres a question. So, I just found out about carb tablets... Would it be possible to use
campden tabs to kill off all yeast, then add Carb tabs to get desired carbonation? That way you
Posted in thread: Couple questions developed in the last week of having cider brewing... on 10-04-2012 at 10:34 PM
I believe the temperature your batch is fermenting at has to do with which yeast you're using.
Certain yeast works best a certain temp range. You should be able to check your brand of yeast