Last Activity:11-22-2012 8:07 PM
Likes Given: 5
3 Likes on 3 Posts
Posted in thread: Ale - Warm or cold conditioning best? Full or no psi while conditioning? on 09-07-2012 at 08:00 PM
There should be a big difference in aging at 35 vs 70. At 35 you would have substantially
slowed any processes that are helping in age the beer.I should qualify what I’m thinking
on this; to one...
Posted in thread: “Craggy Head” ≠ head retention? on 09-06-2012 at 09:01 PM
I’m still working on the “craggy” head thing. That’s what I call this.
there is a better, or more recognized, name for this phenomenon? I see the word
Posted in thread: 1 year out of date grain? on 09-06-2012 at 06:57 PM
As an experiment, (that’s what I call it now – but I was just perpetually lazy), I left a bag
of grain that was already crushed from the shop, hops, and a packet of 05 in the bottom of the
Posted in thread: Mash Tun too small? on 09-05-2012 at 10:04 PM
I hear that, but if I buy any more kit in the near future, I will raise the ire of the home
goddess (i.e. my wife) and SHE will severely punish my for my disobedience (and not in a good
way) ;)What yo...
Posted in thread: New equipment on 09-05-2012 at 07:07 PM
60% of my brewclub does BIAB.At least 40% of my old brewclub did BIAB.A good 30-40% of this
forum does BIAB.You may be dead Grape Nuts correct, but I question your use of “does”/”did”.Or
do you mean “...
Posted in thread: New equipment on 09-05-2012 at 04:16 PM
Nylon bag? Sheeeeeeeeeeeeeeeeeeet. That cost money boy. All we need is a 2 cen’ balloon.
jest. BIAB is of course totally valid, nifty even, and I see zero reason why it can’t
Posted in thread: Mash Tun too small? on 09-05-2012 at 03:13 AM
I handled this exact situation thus: I demoted the 5gal mash tun to my hot liquor tank. I
purchased a 10gal mash tun.If you’re doing anything else, you’re cheating the
Posted in thread: Mash temps.....rising? on 09-05-2012 at 02:53 AM
I’ve seen this.I have a standard orange Rubbermaid 10gal mash tun with a SS false bottom.
The thing is, if you take a temp, say with a digital thermometer, just after dough-in and a
Posted in thread: How long do you sparge? on 09-05-2012 at 01:07 AM
I used to batch sparge, but now I fly the helicopter for an hour.5 and drink beer. (It’s
old, and sounds rather like the windmill in the opening scene of the movie, Once Upon A Time in
the West ...
Posted in thread: Timing on going all grain on 09-05-2012 at 12:43 AM
…If you can make oatmeal, you can brew all grain….Classic!I was all-grain from the
get-go. At this point I literally think extract brewing is more complicated – trying to