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  • Posted in thread: South Pacific Pale Ale on 08-31-2013 at 10:51 PM
    Turned out great, the dry hop actually toned the mango down a bit, into a more traditional hop
    character. I'm trying this recipe again as a partial mash, and with a temp controlled fridge.
    Depending o...

  • Posted in thread: South Pacific Pale Ale on 08-13-2013 at 02:05 AM
    My God, it's a mango-peach explosion. It finished at about 1.017, so the malt sweetness really
    brings out the fruit flavors of the hops. I'm dry hopping it right now, and changed to 3 oz dry
    hop, beca...

  • Posted in thread: Lazy Lager on 07-31-2013 at 01:23 AM
    Necropost, I know. I just made this beer, and it's pretty good for such a simple recipe. I used
    Sparkolloid to clear it up, and you can actually read text on a page through it!

  • Posted in thread: Crazy ways to open a beer on 07-27-2013 at 06:46 PM
    I've been meaning to get one of these have one of those, but for some reason the metal reacts
    with my skin and anywhere it touches turns this really gross green color. I have no idea why or
    what it's...

  • Posted in thread: South Pacific Pale Ale on 07-21-2013 at 07:50 PM
    Hey folks, Pretty new to brewing, and very new to this forum. I've made 2 extract brews, but
    from recipe kits from my local store. I followed them pretty closely, and they're turning out
    well.Can some...

  • Posted in thread: hazelnut syrup in rogue hazelnut brown nectar on 07-21-2013 at 04:29 PM
    The best time to add any flavoring like that is at packaging, not in the fermenter. That way,
    you can add to taste and adjust as needed.It's also worth remembering that most of those syrups
    have a pre...

  • Posted in thread: South Pacific Pale Ale on 07-17-2013 at 04:48 PM
    Thanks, hopefully it'll turn out. My apartment averages about 85 during the day, so temp
    control is a bit difficult... I just have the carboy in a swamp cooler, and 75 is about as
    cool as I can get ...

  • Posted in thread: South Pacific Pale Ale on 07-16-2013 at 05:11 PM
    Title: South Pacific Pale AleBrew Method: ExtractBoil Time: 60 minBatch Size: 5 gallons
    (fermentor volume)Boil Size: 5.5 gallonsSTATS:Original Gravity: 1.057Final Gravity: 1.018ABV
    (standard): 5.14%IB...

  • Posted in thread: 15 Minute Cascade Pale Ale on 04-06-2013 at 01:12 AM
    I brewed this the other day with Australian Galaxy instead of Cascade, with Citra for the dry
    hop. I've brewed this before and it's a pretty good basic pale ale to showcase the hops. I've
    never used A...

  • Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 03-29-2013 at 03:54 PM
    I dropped a floating thermometer in my carboy, shattered all over the bottom. There were bits
    of broken glass and little steel beads in my beer. I was crushed. I talked to the guy at the
    LHBS and call...

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