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Join Date:

05-16-2010

Last Activity:

04-26-2014 5:31 PM

    ABOUT ME

  • Middletown NY
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LATEST ACTIVITY

  • Posted in thread: Temperature question on 12-28-2012 at 02:59 PM
    Yeah so I have a lager kit and an octoberfest kit. Both have yeast for lager and require a
    temperature of 53-59 degrees. My ambient temp in my garage is 51 degrees. My question is :If my
    garage is 51 ...

  • Posted in thread: Maturation time on 06-13-2011 at 06:13 PM
    If i leave my beer in the primary for 3-4 weeks to let it mature, do i need to give it another
    4 weeks after bottling before drinking? Does the added primary time make for a shorter time
    after bottlin...

  • Posted in thread: Primary to bottling bucket back to primary(secondary) on 06-12-2011 at 02:04 AM
    awesome, great info guys Ill just be patient and let it go for at least 3 weeksthanks!

  • Posted in thread: Primary to bottling bucket back to primary(secondary) on 06-12-2011 at 01:12 AM
    It would be for clarity, and I heard that it reduces a yeasty taste. Will all that be rectified
    by longer primary time? Perhaps after everything settles?

  • Posted in thread: Primary to bottling bucket back to primary(secondary) on 06-11-2011 at 09:10 PM
    I was wondering if anyone would advise for or against using the bottling bucket to transfer my
    beer from the primary. THEN i would clean/sanitize the primary carboy and use it as a secondary
    after tra...

  • Posted in thread: OG and FG frusteration on 09-27-2010 at 08:21 PM
    That is awesome! Im would be psyched If I could get the % to come out around 6-7%. Letting it
    ferment a while longer should help that right?

  • Posted in thread: OG and FG frusteration on 09-27-2010 at 08:12 PM
    Also, after adding everything to the carboy it is hard to mix it well through the narrow
    opening.Thanks all btw, I love the quick input....this is the greatest forum ever!

  • Posted in thread: OG and FG frusteration on 09-27-2010 at 08:10 PM
    Well If I enter the correct OG into the alcohol equation the new % is now 3.81% that is much
    better. However, I did add an alcohol booster so that seems low. Is the % alcohol content
    likely to increas...

  • Posted in thread: OG and FG frusteration on 09-27-2010 at 08:04 PM
    aha! there-in lies the missing link! Im not sure. I let it cool but did not take it at any
    specific temp. Will this ruin my beer? I know it was higher than 70 degrees and under 100

  • Posted in thread: OG and FG frusteration on 09-27-2010 at 07:48 PM
    I just started my second batch ever. I went from the Mr. Beer to the True Brew kit. It was an
    obvious difference in quality. I did an IPA kit because I love IPAs. I followed the directions
    down to the...

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