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Join Date:

05-04-2009

Last Activity:

10-28-2011 11:24 AM

    ABOUT ME

  • Acton,ME
  • Beer,hockey,nature,Phish.
  • Software trainer/support/consultant
  • Phish, The Black Crowes, Bob Marley, Allman Brothers, Dead, Michael Franti.
  • X Files, 24, LOST
  • Southern Maine Homebrewers
  • IPA for Phish Shows.............
  • Unnamed Double IPA.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Kegging issue on 10-28-2011 at 04:24 PM
    turns out the regulator has an issue. I got it from kegconnection.com and its worth pointing
    out they send send it on back and they will take care of it. You cant beat good service,
    especially nowaday...

  • Posted in thread: Kegging issue on 10-28-2011 at 12:45 AM
    Its at about 600. Its odd when I pull the knob out it spins freely but there is no pressure.

  • Posted in thread: Kegging issue on 10-28-2011 at 12:27 AM
    yep, the regulator (excuse my ignorance).

  • Posted in thread: Kegging issue on 10-28-2011 at 12:03 AM
    Need some assistance. I have a keg setup I have used once with no issue. I went to keg today
    and the valve that you open (not on the tank) to control the pressure does nada. I "pull to
    adjust", try to...

  • Posted in thread: Move or not to move on 06-12-2011 at 02:07 AM
    I would hold off. From what i know hops will find the sun or you could just lead them in that
    direction rather than digging them up.

  • Posted in thread: Astringency in beer on 11-20-2010 at 05:38 PM
    I brewed a hoppy red that I just dry hopped. I took a sample while the fermenter was open and
    while the aroma was great along with the initial sip there was then a astringency that
    lingered. Is there ...

  • Posted in thread: Glass bottle ice bomb? on 09-08-2010 at 02:50 AM
    I'd go for the chiller, even if it takes time to get it. I bought mine for $56 on ebay after
    putting it off for 8 months and the money is well spent! No more monkeying around and worst of
    all waiting....

  • Posted in thread: Stuck fermentation or impatient? on 09-08-2010 at 02:44 AM
    Thanks Nateo. I have since made a starter and added small sugars. I dumped them in after
    transfering the wort and it was bubbling after 2 hours. I am pretty optimistic but only time
    will tell.

  • Posted in thread: Stuck fermentation or impatient? on 08-29-2010 at 11:39 PM
    thanks for the tips, i underpitched and its a mistake i wont make again!

  • Posted in thread: Stuck fermentation or impatient? on 08-27-2010 at 02:24 AM
    I have an imperial stout going, OG 1.096. Started with London Ale yeast and 4 days into
    fermentation dropped in a packet of red star. 3 weeks later the gravity was 1.040. I gave it a
    stir and added so...

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