Last Activity:10-28-2011 11:24 AM
Posted in thread: Kegging issue on 10-28-2011 at 04:24 PM
turns out the regulator has an issue. I got it from kegconnection.com and its worth pointing
out they send send it on back and they will take care of it. You cant beat good service,
Posted in thread: Kegging issue on 10-28-2011 at 12:45 AM
Its at about 600. Its odd when I pull the knob out it spins freely but there is no pressure.
Posted in thread: Kegging issue on 10-28-2011 at 12:27 AM
yep, the regulator (excuse my ignorance).
Posted in thread: Kegging issue on 10-28-2011 at 12:03 AM
Need some assistance. I have a keg setup I have used once with no issue. I went to keg today
and the valve that you open (not on the tank) to control the pressure does nada. I "pull to
adjust", try to...
Posted in thread: Move or not to move on 06-12-2011 at 02:07 AM
I would hold off. From what i know hops will find the sun or you could just lead them in that
direction rather than digging them up.
Posted in thread: Astringency in beer on 11-20-2010 at 05:38 PM
I brewed a hoppy red that I just dry hopped. I took a sample while the fermenter was open and
while the aroma was great along with the initial sip there was then a astringency that
lingered. Is there ...
Posted in thread: Glass bottle ice bomb? on 09-08-2010 at 02:50 AM
I'd go for the chiller, even if it takes time to get it. I bought mine for $56 on ebay after
putting it off for 8 months and the money is well spent! No more monkeying around and worst of
Posted in thread: Stuck fermentation or impatient? on 09-08-2010 at 02:44 AM
Thanks Nateo. I have since made a starter and added small sugars. I dumped them in after
transfering the wort and it was bubbling after 2 hours. I am pretty optimistic but only time
Posted in thread: Stuck fermentation or impatient? on 08-29-2010 at 11:39 PM
thanks for the tips, i underpitched and its a mistake i wont make again!
Posted in thread: Stuck fermentation or impatient? on 08-27-2010 at 02:24 AM
I have an imperial stout going, OG 1.096. Started with London Ale yeast and 4 days into
fermentation dropped in a packet of red star. 3 weeks later the gravity was 1.040. I gave it a
stir and added so...