Last Activity:11-05-2015 1:05 PM
Likes Given: 7
1 Likes on 1 Posts
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-17-2015 at 03:09 PM
Posted in thread: Columbus single hop IPA on 02-22-2015 at 12:20 AM
Nice okiepc, I'm sure that will turn out great - I'm currently transferring my pale ale I
brewed two weeks ago to my secondary to dry hop with simcoe and cascade - I got a kit thats
using Columbus for...
Posted in thread: Columbus single hop IPA on 02-21-2015 at 05:12 PM
Awesome, super interested in single hop Columbus beer so I'm curious to know how that comes out
- have always heard Columbus hops are the most similar to the ganja in aroma :DThe only single
hop I've ...
Posted in thread: Columbus single hop IPA on 02-21-2015 at 04:30 PM
pine tree state eh??
Posted in thread: Columbus single hop IPA on 02-21-2015 at 04:28 PM
Totally agree, cut those late additions in half and use the rest for dry hop - I just checked
out morebeer.com cause I've never heard of them and I like the idea of their single hop series
but I'm see...
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-29-2014 at 12:32 AM
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-07-2014 at 11:15 PM
Count me in!!
Posted in thread: Critique my Magnum RyePA extract recipe? on 10-08-2012 at 03:56 AM
Thanks! Part of my motivation for this (in terms of hops) is from Sierras Torpedo IPA, which I
LOVE...aand which I know they use mainly Magnums, for bittering and late additions...(with
crystal and ci...
Posted in thread: Critique my Magnum RyePA extract recipe? on 10-08-2012 at 03:38 AM
That being said, I think I should I add..I am a serious hophead, so I love aggressive hopping,
but I suppose I do love more hops in the nose/mouth than I do initial bitterness...so I think
Posted in thread: Critique my Magnum RyePA extract recipe? on 10-08-2012 at 03:31 AM
Thanks guys! I definitely was considering cutting the 60 minute magnum down to one ounce (or
maybe 1.5) and cutting the crystal rye steeping grain in half; but based on my previous brews,
(since I onl...