- Posts 4
Last Activity:03-25-2013 4:29 AM
Posted in thread: bottling soda on 03-06-2011 at 11:03 PM
I use glass for every batch. As was mentioned, you do want to get them into the fridge once
they're carbonated, but glass bottles aren't the shrapnel-spewing landmines they're made out to
Posted in thread: Super Awesome Lemongrass Soda on 02-21-2011 at 03:02 AM
I like Dry sodas. They're really the reason I started making soda -- I wanted to make something
similar to theirs but kind of got hooked on ginger ale instead. Might be time to try it again.
Posted in thread: Carbonating Coffee on 02-21-2011 at 02:53 AM
Wow - funny you post this as I am doing a prototype "Cola" replacement recipe.Backstory: SWMBO
drinks a lot of Cola in the morning as her coffee replacement. Cola drinks are getting
expensive. Also, t...
Posted in thread: yeast volume for Soda on 02-21-2011 at 02:34 AM
I make quite a bit of ginger ale, and use use only about 1/8 tsp of champagne yeast for 2
gallons of water and 3-4 cups of sugar. Bottled in 12-oz glass bottles, it carbonates well in
48 hours. I thin...