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09-01-2013 8:43 PM

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  • Phoenix, AZ
  • Recording Engineer
  • Iordan Iordanov
  • I read on a website that you could make your own beer and decided to give it a try. Brewed a Newcastle clone for my first, pretty good but not amazing. Decided to go all grain from then on. The rest is, as they say, history.......


  • Posted in thread: Beer concentration market research on 04-17-2013 at 04:06 PM
    Hey guys,I have an elementary engineering class for which my group is "creating" a small
    fractional freezing unit. The unit could be used to create ice beer and concentrate juices. We
    have to do a lit...

  • Posted in thread: Carbonation Options on 09-26-2008 at 09:25 PM
    The beer was fermented with German Ale yeast up to 60%AA, champagne yeast was then added to
    further attenuate the beer to an 80%AA, so the beer has had champagne yeast. The fermentation
    took place ove...

  • Posted in thread: Carbonation Options on 09-26-2008 at 03:39 PM
    Thanks for the input. That is why I am going to use champagne yeast.

  • Posted in thread: Carbonation Options on 09-26-2008 at 03:32 PM
    I have a 14.5ABV beer that has been sitting in a secondary carboy for 6 months. Will the beer
    carbonate properly if I add some fresh champagne yeast and sugar or should I just keg it? I
    would prefer t...

  • Posted in thread: BATF Arizona Brew Day Sunday 9/7 on 08-24-2008 at 03:05 AM
    I would love to come to the brew out, whenever you decide to hold it. I should also be able to
    make it to Papago on the Thursday.I have a question, what is a "container" party?

  • Posted in thread: BATF PHX - Recruiting Drive 7/24 THUR on 07-22-2008 at 10:42 PM
    I will try to make it, but I cannot guarantee!

  • Posted in thread: Phoenix AZ gathering - BATF 07/09 on 07-14-2008 at 03:23 AM
    Which one of you is the Iordan d00der from Bulgaria?Also, finally kegged my Light Lager but it
    has a hint of Sulfur... will need to hit the books :(Hey, Glen, that would be me!:)Sorry about
    the lager,...

  • Posted in thread: Wheat Wine? on 07-09-2008 at 06:57 PM
    My first suggestion would be: buy a bottle of Aventinus Wheat-Doppelbock (Weizenbock). The
    weizenbock style mixes the maltiness and alcohol of a doppelbock with the yeast and bread
    character of a hefe...

  • Posted in thread: Abandoned Keg on 06-17-2008 at 07:25 PM
    I should mention that I know the OP. If he says that the people who brought the keg of A-B are
    difficult to find/get ahold of, then you can take it to the bank.Thank you, olllllo, I
    appreciate your su...

  • Posted in thread: Abandoned Keg on 06-16-2008 at 02:22 AM
    Am I the only one who finds it odd that no one knows who brought the keg to the party? I've
    gotten pretty ripped before but there is no way I would forget a detail like that. I bet with
    some investiga...