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07-23-2015 9:06 PM

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  • Teacher
  • Ike W.
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  • Seabrook
  • TX


  • Posted in thread: Donuts In Mash? on 04-01-2012 at 04:16 AM
    Alrighty, got this thang brewed tonight. Here was my final recipe [calculated at a pretty
    ****ty 60% efficiency]:Mash @154 for 60 Minutes with 7.25 gallons of water; Batch Sparged with
    2.5 gallons of ...

  • Posted in thread: Donuts In Mash? on 03-29-2012 at 09:26 PM
    Stick them in the mash tun, I have found that putting things where folks worry about the
    fat/oil content, in with the grain, allows the grain to act as a sponge and filter and keep the
    fats out. I've ...

  • Posted in thread: Donuts In Mash? on 03-29-2012 at 02:28 PM
    I'm guessing the high fat content wouldn't exactly go very well.;)BTW, what is the "bacon" part
    of your recipe?Yeah, I figured I might be asking for trouble. Just trying to think of how to

  • Posted in thread: Donuts In Mash? on 03-29-2012 at 10:57 AM
    I'm brewing a Bacon Breakfast Stout this weekend and had the random idea of throwing a dozen
    donuts into the mash. Although I'm well aware this may end up doing nothing, does anyone know
    if it would c...

  • Posted in thread: Green Tea IPA on 12-16-2011 at 03:35 PM
    Inspired by Stone's Collaboration Green Tea IPA, I recently brewed a DIPA that should come in
    around 8% ABV with 102.6 IBU. I'm wanting to add some green tea leaves [either this or this] to
    it during ...

  • Posted in thread: Lemon-Lime Hefe Weizen on 07-08-2011 at 03:05 AM
    That sounds amazing. Looks like I know what I'll be brewing next.

  • Posted in thread: Preventing Pellicles on 07-08-2011 at 12:33 AM

  • Posted in thread: George Washington's Porter on 07-07-2011 at 11:18 PM
    It has been brewed and mostly consumed! It is a bitter son of a gun, that's for sure. It has
    really benefited from aging. At 3 weeks, it was bad. At 6 weeks, it was pretty good. Probably
    not going to ...

  • Posted in thread: Preventing Pellicles on 07-07-2011 at 11:15 PM
    Out of my past few batches, most of them have developed a pellicle. I'm well aware that certain
    styles benefit from/necessitate pellicles, but I don't want to see them on any batches unless I
    decide I...

  • Posted in thread: Calculating ABV for DFH 120 Clone on 06-24-2011 at 05:24 AM
    I must admit, I was looking for something quite higher than 1.000, but after three different
    samples, it was the same number every time. I think I'm just going to call the batch
    20-something ABV and c...

Student Loan Brewing Company Primary: Raspberry Lemonade Cider, Hard Cherry Limeade Secondary: Jalapeno Wine Bottled: Imp. Stout, Imp. Coffee Stout, Cherry Barleywine, GW Molasses Porter, IkePA, Maple Pecan Bourbon Brown, Cherry Melomel, Skeeter Pee, 120 Clone On Deck: Strawberry Blonde