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Inverted_Giraffe

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Join Date:

09-26-2011

Last Activity:

11-18-2011 11:11 PM

    ABOUT ME

  • 29, married to the most wonderful woman in the world.

    Have two children; one, our beloved daughter, passed away in early 2011 at age 5, and our other is a boy and is 2.5 years old at late 2011.

    I love my family, children and everything about life. I am grateful for everything: the flavor of every meal, the whiff of any smell and the taste of any beer!

    I owned an IT consulting company for 8 years; recently sold the tangible and intangible assets to take a CIO position at one of our largest clients.

    We raise free-range children, with loving discipline, eat organic, vegetarian, are not liberal (though not conservative... more classical liberal aka libertarian), own a lot of guns, grow our own tobacco, brew our own beer, watch a lot of football (my wife being the biggest Packer fan that I have ever known), love to dance all styles, etc. etc. etc. Have not owned a TV for over a decade, love to study and research and enjoy life to the fullest without being a douche, whore nor ig
  • Information Technology,Gardening,Tobacco and Beer,Camping,Hiking,Foraging,Family,Sports,Life
  • Chief Information Officer
  • Trance, Celtic, Traditional Scottish, Romantic Classical
  • Sound of Music, Equilibrium, Goeman, Pan's Labyrinth, Madagascar, Tangled, Harry Potter... an eclect
  • none.
  • I only read non-fiction... so anything pertaining to what I'm interested in.
  • I am Russian; I like beer, vodka, scotch, etc.

    I cut back on vodka and scotch, drank beer, eat organic and decided to get into organic brewing... the same way I got into organic tobacco harvesting.
  • Everything.
  • Irish Red.
  • Air.
  • Oatmeal Stout.
  • Male
  • Married
  • Sioux Center
  • IA

LATEST ACTIVITY

  • Posted in thread: So who's brewing this weekend? on 11-06-2011 at 07:02 AM
    Holy schemoly; is this an old thread that just keeps going!I brewed this weekend; about 40F
    outside and 30mph winds... my 3rd batch and I decided to brew a Hefeweizen (my first brew
    without a kit). Ev...

  • Posted in thread: valhalla's pride meadery on 11-06-2011 at 06:55 AM
    Liking them!Love the old-papyrus feel with the norse mythology.I'd, though, make the government
    warning less government and more tongue-in-cheek.

  • Posted in thread: Need easy to remove labels on 11-06-2011 at 06:52 AM
    Using milk as an adhesive is not an option?

  • Posted in thread: 1:30am; brewing done and goodnight on 11-06-2011 at 06:35 AM
    Well, my "simple" Hefeweizen took 8 hours to brew and rack to primary; lol.Everything that went
    wrong in the past, went right, and everything that went right in the past, went wrong... so an
    awesome l...

  • Posted in thread: Did I pooch my aerator? on 11-06-2011 at 05:45 AM
    Nevermind... it's working; the aerator is just "weak" as I though it would be bubbling the wort
    in the primary, and not sorta kinda micro-bubbling a one-inch radius.

  • Posted in thread: Knowing what you know now, what would you buy starting out? on 11-06-2011 at 05:42 AM
    Who's Hym?I would fathom Hym is Hmm with his mouth open?

  • Posted in thread: Did I pooch my aerator? on 11-06-2011 at 05:32 AM
    So I got my aerator this week, and am using it now at 1:30am in the primary, and it seems to be
    doing nothing.If I take the end of the tubing off where it connects to the filter, I get air
    (albeit wus...

  • Posted in thread: Knowing what you know now, what would you buy starting out? on 11-06-2011 at 05:13 AM
    Personally, I wouldn't go extract and all-grain 1:1; I'd start with extract, or at the most
    partial-mash, to dial in your process and get familiar. With all-grain, you will not have the
    benefit of mak...

  • Posted in thread: Red X-mas Ale or ?? on 11-06-2011 at 05:03 AM
    Well, it's the pooping log... delivers candy as long as you beat the log and sing songs...
    seems to play well into a red ale.

  • Posted in thread: Red X-mas Ale or ?? on 11-06-2011 at 04:32 AM
    Tió de Nadal?Source:

FORUM SIGNATURE
Primary 1: Organic Irish Red Primary 2: Organic Hefeweizen Secondary 1: Air Secondary 2: Air Bottles: Oatmeal Stout Drinking: Misc. Craft Brews
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