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08-03-2012 1:08 PM

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  • Customer Service Representative
  • Michael D.
  • Heavy Metal, Hardcore
  • I always knew that there was more to beer than Budweiser, Molson or Coors Light. I figured that it was impossible for beer to be such a popular beverage for such a long period of time considering the taste of those pale adjunct lagers. There was more to this special beverage, so basically i'll say that curiosity got the best of me and the rest is well; history.
  • Headless Horseman (Irish Stout), Belgian Abbye with orange peel and coriander
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  • Posted in thread: Question about hop schedule for my first IPA on 07-27-2012 at 04:58 PM
    Sounds good and tasty to me!

  • Posted in thread: Drinking day! on 07-25-2012 at 03:51 PM
    One thing I realized is that most people don't know what good beer is. They think that a Bud or
    a Miller Light is good drinking. They are used to that sweet, tart, bland tasting commercial
    stuff so wh...

  • Posted in thread: Why is my honey ale sour? on 07-17-2012 at 05:08 PM
    It sounds like a possible infection. Sometimes, even after being completely careful, you can
    get an infection. I'd wait a little longer, sometimes, the infection can mellow out, but if
    not, I'd say th...

  • Posted in thread: Don't Squeeze the Sparge.. Why? on 07-17-2012 at 05:05 PM
    What I do to avoid squeezing, is running hot water over the spents grains. This allows me to
    get more flavor and maltiness from them. I just never squeezed because I heard it wasn't
    recommened. It's j...

  • Posted in thread: Siphing from primary to bottling bucket? on 07-13-2012 at 07:24 PM
    I've had no problem with trub. I wouldn't waste my time with that. What I do (and I strongly
    recommend) is attach a sanitized piece of cheese clots to the siphoning tube (the end that goes
    into the fe...

  • Posted in thread: Questions about Bucket as Primary (and no secondary) on 07-09-2012 at 05:05 PM
    I always use a bucket fermentor and no secondary. Curiosity usually get the best of me and I
    end up checking the fermentation at least once a day. I have never had a problem with my beers.
    Ever. Just ...

  • Posted in thread: priming sugar? on 07-06-2012 at 05:41 PM
    I used dextrose in 2 batches. I find it gives off a fuuny, almost bland taste. I would never
    use it again. Now I use DME and I find the taste great.

  • Posted in thread: Do I need to Boil LME? on 07-04-2012 at 07:33 PM
    When in doubt, boil it. Kills off any potential infection. Sanitzation is very important and
    boiling stuff keeps it sanitized.

  • Posted in thread: Just introducing myself on 06-26-2012 at 04:49 PM
    Welcome dude, I am fairly new here as well, and let me tell you, the knowledge from the members
    on this forum is unmatched anywhere. Period. I have learnt so much in my little time on these
    forums and...

  • Posted in thread: 3 weeks and still undercarbonated? on 06-22-2012 at 04:18 PM
    You guys are so helpful! If I could, i'd send you all a homebrew. You'd just have to wait a few
    more weeks for it to be properly carbed lol.

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