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05-04-2013

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05-17-2013 7:40 PM

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  • Posted in thread: Starting w/ SCOBY Slice on 05-05-2013 at 06:41 AM
    Awesome, thank you for the insight! : )Good point about the mother and baby SCOBYs. I had not
    thought of it that way yet.Yep, it seems to be going good so far. It's generally at least 75 F
    where I am ...

  • Posted in thread: Starting w/ SCOBY Slice on 05-04-2013 at 08:21 PM
    Hello,Three days ago I began my first batch of kombucha. I started with a gallon of sweetened
    black tea and had a starter SCOBY, which was just a chunk of a thick SCOBY in about a half cup
    of the liqu...

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