Last Activity:05-18-2013 12:40 AM
Posted in thread: Starting w/ SCOBY Slice on 05-05-2013 at 06:41 AM
Awesome, thank you for the insight! : )Good point about the mother and baby SCOBYs. I had not
thought of it that way yet.Yep, it seems to be going good so far. It's generally at least 75 F
where I am ...
Posted in thread: Starting w/ SCOBY Slice on 05-04-2013 at 08:21 PM
Hello,Three days ago I began my first batch of kombucha. I started with a gallon of sweetened
black tea and had a starter SCOBY, which was just a chunk of a thick SCOBY in about a half cup
of the liqu...