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08-31-2014 3:38 PM

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  • Controls/Automation Engineer
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  • Posted in thread: Help with keg on a campout on 10-23-2013 at 03:20 AM
    I can sit a 5 gal keg in a cube cooler, fill with ice, and cover with a heavy wool blanket. It
    stays cold a long, long time.

  • Posted in thread: Can you recommend an oxygenation setup for < $100 budget? on 10-23-2013 at 03:12 AM
    Use the Williams setup with the wand. You'll never look back.

  • Posted in thread: Helles/Doppelbock on 02-09-2012 at 06:21 PM
    Are you making a Helles or a Dopplebock? Big difference as one is a lighter, easy drinking beer
    and the other is darker and packs more of a punch!I'd go s05 if you don't want to lager it.
    It's cheap a...

  • Posted in thread: Secondary Fermantation Time??? on 02-05-2012 at 12:05 AM
    A lot of it depends on your reason. If you are doing it for clarity, you could leave it for a
    month. If you are adding fruit or dry hops to the secondary it could be anything from 3 days to
    a few week...

  • Posted in thread: 2011 Hops on 01-22-2012 at 02:34 AM
    got a pound of Simcoe and Citra. Thanks!

  • Posted in thread: - Black Friday AD! on 11-26-2011 at 11:15 PM
    I talked to Todd. He is taking care of everyone. Don't worry about the auto-response, he will
    contact you.

  • Posted in thread: - Black Friday AD! on 11-26-2011 at 05:43 PM
    I just received an email from Todd. I ordered five of the regular ball locks before they got
    the limit on the short description. He was nice about everything and appears to be taking care
    of the custo...

  • Posted in thread: - Black Friday AD! on 11-25-2011 at 03:12 AM
    I just ordered 5 ball lock kegs of normal quality. Thanks KC. Oh and a bottle opener!

  • Posted in thread: Kegging problem - What Happened? on 06-10-2011 at 06:43 PM
    I think you just have a leak, and not really an oxidation issue like you just posted. Hunt down
    that leak.

  • Posted in thread: Brew night woes on 06-08-2011 at 05:53 PM
    In the future you can always bring it back up to a boil for 10 minutes to kill any