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05-01-2016 5:13 PM

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  • Posted in thread: Brewery equipment on 11-04-2015 at 03:04 AM
    What volume Was the system?There are combi tuns in the market. It's a 20bbl system I believe.
    They'll do 3 batches in a single brew session to fill a 60bbl fermenter. So they couldn't use
    the the boil...

  • Posted in thread: Brewery equipment on 11-04-2015 at 12:38 AM
    Been to couple local brewery tours and noticed they have a boil kettle and their second piece
    of equipment is the mashtun and they also say it's the hot liquor tun. How are they getting
    away or making...

  • Posted in thread: Moving hops and light on 07-18-2015 at 01:27 AM
    This is where I moved them too... Trees were blocking light until 4pm when it crested under the
    trees. Spot between the houses gets light from 9 to 4ish, so I figure it's prime light too. Has
    to be be...

  • Posted in thread: Blichmann equipment sanitation on 07-17-2015 at 08:08 PM
    Okay quick question I have a blichmann gun that I do all my regular carbonation with. I plan to
    have a dedicated tap sour line in my keezer, but started thinking about my dedicated blichmann
    co2 gun l...

  • Posted in thread: Moving hops and light on 07-17-2015 at 07:09 PM
    Out of frustration I've moved my hops today. But I feel like I have picked the best spot for my
    lot in the future. First season I grew the hops in containers in the front yard and this year
    planted in...

  • Posted in thread: Gorgeous 6-tap, 10 keg keezer. Nearly solid oak, integrated RPints Display. on 07-17-2015 at 06:53 PM
    The best keezer I've ever seen! Beautiful. You look at the price tag and think that's not so
    bad, lol! Sorry for your loss and the next person's gain.

  • Posted in thread: Dregs smell on 07-09-2015 at 07:27 PM
    I wouldn't worry too much. No way to guarantee they're good, but I'd be less worried about
    sulfur than acetic. I've had some great beers go through a rotten egg phase. Best of luck!I was
    hoping you wo...

  • Posted in thread: Dregs smell on 07-09-2015 at 03:19 AM
    Making a Flanders Red tomorrow, so I checked my dregs that I've been saving last couple months
    in a 1.020 starter. Opened to pour another Cantillion in tonight and the starter smelled like
    rotten eggs...

  • Posted in thread: Stout Conical co2 pressure on 06-23-2015 at 02:09 AM
    Okay how do I get a 1/2 Barb that's on my stout conical to add co2 into it to keg? My gas lines
    are 5/16 ID. I can't find a barb that goes from 5/16 to 1/2 or using my blichmann beergun hose

  • Posted in thread: Garage Sours on 06-17-2015 at 09:37 PM
    Yea probably what I'm going have to do... Problem is I have a keezer out there, fermentation
    chamber for my stainless fermenter... What's another chest freezer ;). She's going to kill me,
    but only opt...