Last Activity:01-22-2016 1:40 PM
Likes Given: 12
5 Likes on 4 Posts
Posted in thread: Brewery equipment on 11-04-2015 at 03:04 AM
What volume Was the system?There are combi tuns in the market. It's a 20bbl system I believe.
They'll do 3 batches in a single brew session to fill a 60bbl fermenter. So they couldn't use
the the boil...
Posted in thread: Brewery equipment on 11-04-2015 at 12:38 AM
Been to couple local brewery tours and noticed they have a boil kettle and their second piece
of equipment is the mashtun and they also say it's the hot liquor tun. How are they getting
away or making...
Posted in thread: Moving hops and light on 07-18-2015 at 01:27 AM
This is where I moved them too... Trees were blocking light until 4pm when it crested under the
trees. Spot between the houses gets light from 9 to 4ish, so I figure it's prime light too. Has
to be be...
Posted in thread: Blichmann equipment sanitation on 07-17-2015 at 08:08 PM
Okay quick question I have a blichmann gun that I do all my regular carbonation with. I plan to
have a dedicated tap sour line in my keezer, but started thinking about my dedicated blichmann
co2 gun l...
Posted in thread: Moving hops and light on 07-17-2015 at 07:09 PM
Out of frustration I've moved my hops today. But I feel like I have picked the best spot for my
lot in the future. First season I grew the hops in containers in the front yard and this year
Posted in thread: Gorgeous 6-tap, 10 keg keezer. Nearly solid oak, integrated RPints Display. on 07-17-2015 at 06:53 PM
The best keezer I've ever seen! Beautiful. You look at the price tag and think that's not so
bad, lol! Sorry for your loss and the next person's gain.
Posted in thread: Dregs smell on 07-09-2015 at 07:27 PM
I wouldn't worry too much. No way to guarantee they're good, but I'd be less worried about
sulfur than acetic. I've had some great beers go through a rotten egg phase. Best of luck!I was
hoping you wo...
Posted in thread: Dregs smell on 07-09-2015 at 03:19 AM
Making a Flanders Red tomorrow, so I checked my dregs that I've been saving last couple months
in a 1.020 starter. Opened to pour another Cantillion in tonight and the starter smelled like
Posted in thread: Stout Conical co2 pressure on 06-23-2015 at 02:09 AM
Okay how do I get a 1/2 Barb that's on my stout conical to add co2 into it to keg? My gas lines
are 5/16 ID. I can't find a barb that goes from 5/16 to 1/2 or using my blichmann beergun hose
Posted in thread: Garage Sours on 06-17-2015 at 09:37 PM
Yea probably what I'm going have to do... Problem is I have a keezer out there, fermentation
chamber for my stainless fermenter... What's another chest freezer ;). She's going to kill me,
but only opt...