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05-24-2016 6:54 PM

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  • Oxford, UK
  • Programmer
  • 1: Traditionsal mead - Tazmanian Leatherwood Honey
  • 1: Tropical Honey Vanilla Mead
    2: Cherry Melomel
    3: Blackberry Melomel
    4: Traditional Mead - RewaRewa Honey
    5. Mixed mead with fake banana powder
    6. Capcicumel
  • 1: A Banana Melomel - Aging (6 bottles)
    2: Joe's Ancient Orange Mead - (5 Bottles)
    3: Traditional Mead using local honey
    4: Melonomel
    5: Elderberry Melmel
    6: Rasperry Fizz Meady Fizz Mead
  • Male
  • In a Relationship


  • Posted in thread: Leap Year 2012? on 03-05-2016 at 09:43 AM
    So, 4 years have been and gone.After having a kid towards the end of 2012 and moving house
    every year since my brewing was cut off pretty dramatically, I've only made one other batch
    since!In fact I o...

  • Posted in thread: Going out of town. What should I do? on 01-31-2013 at 08:12 AM
    You will be fine leaving it for that amount of time, even the most dangerous yeasts to leave
    will be fine for a couple of months after fermentantion has stopped and the others can go even
    longer, I us...

  • Posted in thread: Leap Year 2012? on 01-25-2013 at 08:42 PM
    Mine is still sat on the cocoa nibs, will rack it off fairly soon and top up. Its not clear yet
    so will bottle when it is.

  • Posted in thread: What happened??? on 12-05-2012 at 04:21 PM
    Without hydrometer readings its hard to tell but the one fizzy drink I've made took a good
    3weeks to carb up

  • Posted in thread: Did I get infected? on 11-14-2012 at 09:19 AM
    Good god, you need to get that into smaller carboys like, weeks ago.

  • Posted in thread: Did I get infected? on 11-10-2012 at 07:35 PM
    Doesn't look bad to me, I've had odd looking bubbles from time to time without problem.

  • Posted in thread: Did I mess up my meads with crystallized honey? on 10-22-2012 at 08:09 AM
    I think the question was more whether the crystalised honey is different from the liquid left
    at the bottom, ie. Would the liquid have more fructose compared to the crystal. I'm afraid I
    don't know th...

  • Posted in thread: how much is too burnt? on 10-11-2012 at 08:07 AM
    I think it will probably be fine, it sounds very like mine though I plan to age it a full 4
    years, though I expect only the first 2 will be needed. Mine will be at a year in feb and is
    still sat on th...

  • Posted in thread: Stuck fermentation on 10-09-2012 at 10:34 PM
    I would just bottle the first one. At 1.03 it will be sweet, but I've bottled and enjoyed
    sweeter. How do they taste?

  • Posted in thread: Honeydew Melon Wine And Whats Your Craziest Brew on 10-08-2012 at 08:13 AM
    I made a melon mead last year, its tasty but still has a rather large acid bite, I figure ill
    leave it another year...

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