Last Activity:04-08-2013 4:52 AM
Age:29 years old
2 Likes on 2 Posts
Posted in thread: Using Sanke Kegs For Homebrew on 04-07-2013 at 04:58 PM
Hello I am looking at setting up my kegerator up for sanke kegs too soon and the only thing I
don't fully understand is how you forced carb the kegs. Do u transfer the beer to the keg
afgter cleaning ...
Posted in thread: Belhaven Scottish Ale on 01-17-2013 at 02:18 AM
1.071 Final Gravity: 1.020 ABV: 6.79% IBU: 16.72 SRM: 11.55 Matches Style: ApproxColor:
Less...Select Equations and Match StyleGravity and Alcohol This Batch StyleBoil Gravity 1.131
Original Gravity 1...
Posted in thread: Belhaven Scottish Ale on 01-17-2013 at 01:39 AM
But if you never used black treacle before your in for a treat but use in small amount because
it effects the color and alcohol increasingly so and depending on the style of beer it will be
out of spe...
Posted in thread: CO2 tank hydro test? on 11-16-2012 at 02:00 AM
i have a old 5 pounder that has surface rust on it. it holds pressure just fine but couldn't
understand the marks on the tank and thought it should be re hyrdo am i correct for wanting
this done? Also...
Posted in thread: BYO Guinness Foreign Extra Stout clone on 11-13-2012 at 04:41 PM
All three are different beasts and are all great but the foreign extra stout is the best if
your looking for a robust full flavor dry type of stout. Extra is simlar but bot as dry and
robust. And the ...
Posted in thread: BYO Guinness Foreign Extra Stout clone on 11-13-2012 at 04:33 PM
Guinness draught is 4.8 abv extra stout is 5 abv and foreign extra stout is 7.5 abv that you
get in the states. So any clone thats below these numbers is off weather its extra or all
Posted in thread: undershot beer on 11-10-2012 at 05:42 PM
Ya usually when my wort is at 70 degrees and I pitch the yeast i get fermentation within 30
minutes. I used a different type if yeast this time. My krausen ring was like 4 inches on the
fermentor. I w...
Posted in thread: undershot beer on 11-10-2012 at 03:21 AM
Yes I believe the temp was 90 when I pitched and I was trying to pitch at 70 which I thought I
had at the time but must of been wrong since it took 12 hrs to get to 74 degrees which it
Posted in thread: undershot beer on 11-09-2012 at 04:51 PM
I didn't add any more sugar to the batch and re pitch yeast. It he the first time I've ever
make a beer this low in gravity before but oh well. Next time i will know better. Anyways it
sat in the prim...
Posted in thread: undershot beer on 10-27-2012 at 02:35 AM
mr i tried making a 6 gallon batch but ended up with only 5.5 gallons. I usually use about 5 to
6 pounds of fermentable not just the 4. I boilded 2 gallons of water and added a ounce of perle