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04-08-2013 4:52 AM


29 years old

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  • Beer,cars,nusic
  • unemployed
  • cory cothron
  • metal
  • days of thunder
  • true blood, house
  • vampire books, graphic novels
  • cats cigar group
  • I started home brewing in 2006 or 2007 with a coopers micro-brewery kit. I have made a lager that turn out to be a malt liqueur instead of a beer bc batch was screwed up. Then made a batch of mead which turn out great, but took a very long time to do. Now im making a Irish stout. I would of had made mead again but i dont have six months right now to make it.rnrnIm only using extract brewing for right now, i have a primary and secondary carboy which are six gallons each and thats all for right now and im able to get by with making alcohol.
  • ipas and stouts and maybe a graft
  • Irish stout was made 10.00 pm ocotober 4th 2012
  • Male
  • Single
  • Uniontown, PA
  • Uniontown, PA


  • Posted in thread: Using Sanke Kegs For Homebrew on 04-07-2013 at 04:58 PM
    Hello I am looking at setting up my kegerator up for sanke kegs too soon and the only thing I
    don't fully understand is how you forced carb the kegs. Do u transfer the beer to the keg
    afgter cleaning ...

  • Posted in thread: Belhaven Scottish Ale on 01-17-2013 at 02:18 AM
    1.071 Final Gravity: 1.020 ABV: 6.79% IBU: 16.72 SRM: 11.55 Matches Style: ApproxColor:
    Less...Select Equations and Match StyleGravity and Alcohol This Batch StyleBoil Gravity 1.131
    Original Gravity 1...

  • Posted in thread: Belhaven Scottish Ale on 01-17-2013 at 01:39 AM
    But if you never used black treacle before your in for a treat but use in small amount because
    it effects the color and alcohol increasingly so and depending on the style of beer it will be
    out of spe...

  • Posted in thread: CO2 tank hydro test? on 11-16-2012 at 02:00 AM
    i have a old 5 pounder that has surface rust on it. it holds pressure just fine but couldn't
    understand the marks on the tank and thought it should be re hyrdo am i correct for wanting
    this done? Also...

  • Posted in thread: BYO Guinness Foreign Extra Stout clone on 11-13-2012 at 04:41 PM
    All three are different beasts and are all great but the foreign extra stout is the best if
    your looking for a robust full flavor dry type of stout. Extra is simlar but bot as dry and
    robust. And the ...

  • Posted in thread: BYO Guinness Foreign Extra Stout clone on 11-13-2012 at 04:33 PM
    Guinness draught is 4.8 abv extra stout is 5 abv and foreign extra stout is 7.5 abv that you
    get in the states. So any clone thats below these numbers is off weather its extra or all

  • Posted in thread: undershot beer on 11-10-2012 at 05:42 PM
    Ya usually when my wort is at 70 degrees and I pitch the yeast i get fermentation within 30
    minutes. I used a different type if yeast this time. My krausen ring was like 4 inches on the
    fermentor. I w...

  • Posted in thread: undershot beer on 11-10-2012 at 03:21 AM
    Yes I believe the temp was 90 when I pitched and I was trying to pitch at 70 which I thought I
    had at the time but must of been wrong since it took 12 hrs to get to 74 degrees which it
    started ferment...

  • Posted in thread: undershot beer on 11-09-2012 at 04:51 PM
    I didn't add any more sugar to the batch and re pitch yeast. It he the first time I've ever
    make a beer this low in gravity before but oh well. Next time i will know better. Anyways it
    sat in the prim...

  • Posted in thread: What are you drinking now? on 10-27-2012 at 02:40 AM
    troeges mad elf which i dont care for and will never buy again doesnt have enought hops to
    balance out the over malty alcohol taste.