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12-27-2013 2:23 AM

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44 Likes on 37 Posts 


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  • Ontario


  • Posted in thread: yeast nutrient and energiser? on 10-22-2013 at 11:27 AM
    Does it just look like white crystals? Cause that's nutrient, energizer is like a beige powder.
    If you don't have any you can use boiled bread yeast as the stuff is mostly yeast hulls iirc.

  • Posted in thread: Popping the air lock off on 10-22-2013 at 11:25 AM
    Dry the mouth and the bung better or else they will always pop out.

  • Posted in thread: SG Below 1.00 After Primary Fermentation on 10-22-2013 at 11:23 AM
    I'm new at wine making and just started my 1st kit a few weeks ago. I was then given 5 gallons
    of fresh pressed apple cider last Sunday and told "here, make wine". I have no clue on making
    wine from s...

  • Posted in thread: yeast nutrient and energiser? on 10-20-2013 at 12:44 PM
    They are different, but often companies blend them and sell then as an aggregate product.

  • Posted in thread: First time making wine on 10-20-2013 at 12:47 AM
    But that being said I'm cheap and use tap water...

  • Posted in thread: First time making wine on 10-20-2013 at 12:47 AM
    I'd take spring over distilled any day.

  • Posted in thread: Wine must question on 10-20-2013 at 12:45 AM
    Nope you're good but squeeze a sample and check your brix.

  • Posted in thread: What to do about a fruit fly in my wine on 10-17-2013 at 05:21 PM
    Don't panic yet, most of the grapes I've crushed probably had dozens of fruit flies crushed up
    with vinegar yet...but hey if it turns to vinegar you make salad dressing right?

  • Posted in thread: Is a small amount of stems in grape wine ok? on 10-17-2013 at 05:11 PM
    Only problem with stems is they taste a little acrid.

  • Posted in thread: Merlot Yeast selection on 10-13-2013 at 11:45 PM
    Depends on the environment in which you will store it as different yeasts prefer different
    temperatures and such.But that being said I'd use rc212...

Drank too much?...Is that a thing?

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