- Posts 8
Last Activity:02-09-2012 7:03 AM
Posted in thread: Swmbo wants regular selzer water. Can I make this with normal brewing equipment? on 06-30-2011 at 05:32 PM
Just saw this posted today:
Posted in thread: lost stopper in carboy on 06-30-2011 at 02:38 AM
When that happens, you have to add "-S" to the name of the brew.Seems to me that should be a +S
:DDid this myself tonight. Got it stuck most way down the neck and came up with a clever way to
get it o...
Posted in thread: Just finished making my first mead! (: on 06-30-2011 at 12:56 AM
Apologies for the multi-post; bad connection.
Posted in thread: Just finished making my first mead! (: on 06-30-2011 at 12:48 AM
I just racked mine on to some bentonite. Gravity was 0.999 (.0998@71F), used a Pasteur
champagne yeast, 20 days in primary. I thought about doing raspberries in the secondary (I had
SWMBOY try a framb...
Posted in thread: Questions about relocating with beer fermenting. on 06-27-2011 at 07:05 PM
I have to wonder about the possible legal ramifications."Is that a bucket of beer in your
passenger seat?""Not yet Officer."
Posted in thread: Beginner hoping for a painless first try. on 06-27-2011 at 05:58 PM
When you recommend against 170 degree water, what do you suggest? 170 degrees and then let it
cool before adding? Or is the whole sterilization push a little over emphasized? All the
tutorials I read ...
Posted in thread: Homebrewing cheaply on 06-27-2011 at 04:07 PM
I've used pickle buckets to brine turkeys and marinate large cuts of meat. The best way of
getting the pickle scent off, that I've found, is to coat the inside with plain yellow mustard,
let it sit fo...
Posted in thread: Just finished making my first mead! (: on 06-24-2011 at 04:33 AM
Really curious as to how this worked out for you, as I started a SMoY myself just before
finding this forum. I'm glad you took an OG as this was my "guess I need a hydrometer" project
:rolleyes: But n...