Last Activity:01-08-2016 3:47 PM
Likes Given: 4
Posted in thread: Maqui Sour - how much acidulated malt shoud I use on 01-13-2016 at 01:33 PM
awesome, ill do that!
Posted in thread: Maqui Sour - how much acidulated malt shoud I use on 01-08-2016 at 03:47 PM
thank you, i thought it might be too much... I will cut back to half of it
Posted in thread: Maqui Sour - how much acidulated malt shoud I use on 01-07-2016 at 07:28 PM
Hi, im going for a sour ale and i just want it to be super sour, so I stepped up the Acidulated
malt. can it be too much?Other thing I might do is not use WL yeasts and bacteria, but
harvesting Sour B...
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Posted in thread: Cascade DArk Ale/Imperial Inda Black Ale on 12-16-2013 at 01:14 PM
Yes, Im not sure about the Vienna Malt, Im not sure if it will be to malty and "out fo
style"Malta Tostada Nacioanl is Toasted Malt that gives roasty notes and Tostada Coffee is the
same but lighter t...
Posted in thread: Cascade DArk Ale/Imperial Inda Black Ale on 12-15-2013 at 02:28 AM
What do you think?Ingredients13 lbs 3,6 oz Vienna Malt (Weyermann) (3,0 SRM) Grain 1 85,7 % 1
lbs 1,6 oz Malta Tostada Nacional (456,9 SRM) Grain 2 7,1 % 1 lbs 1,6 oz Tostada Coffee 600
(304,6 SRM) Gr...
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im totally IN!
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