Last Activity:03-18-2013 12:17 PM
Likes Given: 3
Posted in thread: First two bottles were over carbonated....the next two had almost none?!? on 03-18-2013 at 05:14 PM
I have a super foam problem too, but only with one brew, the others I have made have no
problems at all.I dont get it, I used the same amount of dextrose that I always use. I put 120
gr for 20 lts (4....
Posted in thread: Andean Breakfast Stout on 02-08-2013 at 06:02 PM
well for an "Andean" beer region I have to include them all :D
Posted in thread: What if 1 WLP004 pack is not enough? on 02-08-2013 at 01:07 PM
ok, thanks everyone.if your intereste the recepie is here:
Posted in thread: Andean Breakfast Stout on 02-08-2013 at 01:05 PM
Ok Im doing this this weekend, if you have BeerSmith, you can get the recepie from my Cloud
too.GrainKg LbsGrain SRM5,0 11,02Castle Pale Ale 4,11,0 2,20Castle Munich 12,41,0 2,20Oats,
Flaked 11,0 2,20...
Posted in thread: What if 1 WLP004 pack is not enough? on 02-07-2013 at 04:50 PM
ok, it very clear now.Second question:I used to brew in my parents place, cause I dont have
space to do it at my place.They moved now and My equipment moved with them, they are about 1:45
hrs away fro...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-07-2013 at 04:43 PM
Posted in thread: What if 1 WLP004 pack is not enough? on 02-05-2013 at 08:07 PM
thanks, I now know it falls short... but I cant get my hands on another pack... I will be using
a stir plate and a strater of courseso I pretend do mix it up with dry yeast 11.5gr pack of
safale s-04 ...
Posted in thread: What if 1 WLP004 pack is not enough? on 02-05-2013 at 06:51 PM
This weekend I will be doing a Big Beer, a "Andean Breakfast Stout"Im aiming for a SG of 1,090
and pretend to use 1 WLP004 pack I only got one and theres no way Im getting another one. Im
not in the U...
Posted in thread: How could I add more body to this porter recepie on 07-10-2012 at 01:58 PM
Thanks guys. Youve be en very helpful
Posted in thread: Mashing/Conversion Time Question on 07-09-2012 at 09:37 PM
Hi guys, I usually Mash between 60 to 90 minutes, but recently I bought "the Craft of Stone
Brewing Co." book, which has some recipes of their beers for homebrewing (very cool stuff) but
in some recip...
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