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• Posted in thread: First two bottles were over carbonated....the next two had almost none?!? on 03-18-2013 at 05:14 PM
  I have a super foam problem too, but only with one brew, the others I have made have no
  problems at all.I dont get it, I used the same amount of dextrose that I always use. I put 120
  gr for 20 lts (4....

• Posted in thread: Andean Breakfast Stout on 02-08-2013 at 06:02 PM
  well for an "Andean" beer region I have to include them all :D

• Posted in thread: What if 1 WLP004 pack is not enough? on 02-08-2013 at 01:07 PM
  ok, thanks everyone.if your intereste the recepie is here:

• Posted in thread: Andean Breakfast Stout on 02-08-2013 at 01:05 PM
  Ok Im doing this this weekend, if you have BeerSmith, you can get the recepie from my Cloud
  too.GrainKg LbsGrain SRM5,0 11,02Castle Pale Ale 4,11,0 2,20Castle Munich 12,41,0 2,20Oats,
  Flaked 11,0 2,20...

• Posted in thread: What if 1 WLP004 pack is not enough? on 02-07-2013 at 04:50 PM
  ok, it very clear now.Second question:I used to brew in my parents place, cause I dont have
  space to do it at my place.They moved now and My equipment moved with them, they are about 1:45
  hrs away fro...

• Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-07-2013 at 04:43 PM
  im in!

• Posted in thread: What if 1 WLP004 pack is not enough? on 02-05-2013 at 08:07 PM
  thanks, I now know it falls short... but I cant get my hands on another pack... I will be using
  a stir plate and a strater of courseso I pretend do mix it up with dry yeast 11.5gr pack of
  safale s-04 ...

• Posted in thread: What if 1 WLP004 pack is not enough? on 02-05-2013 at 06:51 PM
  This weekend I will be doing a Big Beer, a "Andean Breakfast Stout"Im aiming for a SG of 1,090
  and pretend to use 1 WLP004 pack I only got one and theres no way Im getting another one. Im
  not in the U...

• Posted in thread: How could I add more body to this porter recepie on 07-10-2012 at 01:58 PM
  Thanks guys. Youve be en very helpful

• Posted in thread: Mashing/Conversion Time Question on 07-09-2012 at 09:37 PM
  Hi guys, I usually Mash between 60 to 90 minutes, but recently I bought "the Craft of Stone
  Brewing Co." book, which has some recipes of their beers for homebrewing (very cool stuff) but
  in some recip...