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10-09-2012 10:59 AM

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  • Long Island


  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 04-01-2008 at 09:29 PM
    Wow, it only took about 40 hours from pitching time to ferment! Airlock activity stopped,
    gravity 1.011. Incredible.

  • Posted in thread: Facing an EdWort conundrum on 03-31-2008 at 01:52 AM
    I'll be sure to try FWH sometime soon. Until then, I've put Ed's Ale in primary. Wound up with
    slightly less than 5 gallons, but hit the OG on the head. My mash was a bit on the thin side; I
    overshot ...

  • Posted in thread: Facing an EdWort conundrum on 03-30-2008 at 11:03 PM
    I decided to forego the FWH.And I just had my first boilover! The AG hot break really is nasty.
    Good thing I waited before adding the hops.

  • Posted in thread: Facing an EdWort conundrum on 03-30-2008 at 06:19 PM
    thanks for the tip, Ed... it's too late for this time, but I'll remember that the next time I
    need dextrose.On a different note, I asked this in the Haus Ale thread, but it's only so
    active, so I hope...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-30-2008 at 03:22 PM
    Anyone ever FWH this with good results? Doing first AG today, and I've only heard good things
    about FWH, but not sure if it's appropriate here.

  • Posted in thread: Good sites for brewing studies? on 03-28-2008 at 07:12 PM
    Hey all, with the up-and-coming move to AG, I'm quite interested in reading lab research on the
    subject of brewing. Where might I find such studies (for free)?

  • Posted in thread: hello from LI/NY on 03-28-2008 at 01:10 AM
    Welcome to HBT from a fellow Long Islander! I know the lack of shops is tough... there's one in
    Farmingdale and one in East Northport, but that ain't quite close enough. I haven't found any
    online sho...

  • Posted in thread: Where to install carboy handle? on 03-27-2008 at 10:11 PM
    My glass carboy has two "lips" -- the top rim and one below it. Which should hold the carboy? I
    presently have it on the lower one (, but a quick google image search will show pictures both
    ways. Furt...

  • Posted in thread: Increased Pot Volume on 03-26-2008 at 03:45 AM
    oh and I was thinking this thread was going to be something totaly diferent:D JJMe too, but
    then the sad face wouldn't make sense. ;)

  • Posted in thread: Slow fermentation???? on 03-26-2008 at 03:42 AM
    Are you saying it's stopped at 1.038? Or is it still bubbling away? In my opinion, every 10
    seconds isn't all that slow (assuming you're using the 3-piece lock... I've no experience with
    the other kin...

"Give it time, young one." -- Somebody Bucket: Bee Cave Brewery Haus Pale Ale Glass carboy: Unnamed Belgian Better Bottle: Empty Bottled/drinking: Brewer's Best IPA, Molasses Porter