Last Activity:10-09-2012 10:59 AM
4 Likes on 2 Posts
Posted in thread: Bee Cave Brewery Haus Pale Ale on 04-01-2008 at 09:29 PM
Wow, it only took about 40 hours from pitching time to ferment! Airlock activity stopped,
gravity 1.011. Incredible.
Posted in thread: Facing an EdWort conundrum on 03-31-2008 at 01:52 AM
I'll be sure to try FWH sometime soon. Until then, I've put Ed's Ale in primary. Wound up with
slightly less than 5 gallons, but hit the OG on the head. My mash was a bit on the thin side; I
Posted in thread: Facing an EdWort conundrum on 03-30-2008 at 11:03 PM
I decided to forego the FWH.And I just had my first boilover! The AG hot break really is nasty.
Good thing I waited before adding the hops.
Posted in thread: Facing an EdWort conundrum on 03-30-2008 at 06:19 PM
thanks for the tip, Ed... it's too late for this time, but I'll remember that the next time I
need dextrose.On a different note, I asked this in the Haus Ale thread, but it's only so
active, so I hope...
Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-30-2008 at 03:22 PM
Anyone ever FWH this with good results? Doing first AG today, and I've only heard good things
about FWH, but not sure if it's appropriate here.
Posted in thread: Good sites for brewing studies? on 03-28-2008 at 07:12 PM
Hey all, with the up-and-coming move to AG, I'm quite interested in reading lab research on the
subject of brewing. Where might I find such studies (for free)?
Posted in thread: hello from LI/NY on 03-28-2008 at 01:10 AM
Welcome to HBT from a fellow Long Islander! I know the lack of shops is tough... there's one in
Farmingdale and one in East Northport, but that ain't quite close enough. I haven't found any
Posted in thread: Where to install carboy handle? on 03-27-2008 at 10:11 PM
My glass carboy has two "lips" -- the top rim and one below it. Which should hold the carboy? I
presently have it on the lower one (, but a quick google image search will show pictures both
Posted in thread: Increased Pot Volume on 03-26-2008 at 03:45 AM
oh and I was thinking this thread was going to be something totaly diferent:D JJMe too, but
then the sad face wouldn't make sense. ;)
Posted in thread: Slow fermentation???? on 03-26-2008 at 03:42 AM
Are you saying it's stopped at 1.038? Or is it still bubbling away? In my opinion, every 10
seconds isn't all that slow (assuming you're using the 3-piece lock... I've no experience with
the other kin...