Last Activity:11-20-2014 2:50 PM
Likes Given: 3
9 Likes on 8 Posts
Posted in thread: Help With Stout Recipe on 11-08-2014 at 04:06 PM
Hey Yooper - how do you think your recipe would be with US-05? I have some lying around and I
don't have time to make a starter for the Wyeast if I buy it. I've had mixed results with
liquid yeast in ...
Posted in thread: Help With Stout Recipe on 11-08-2014 at 12:53 AM
Maybe- or increase the black barley a tad or add a bit of roasted barley. I never went
roastier, as I like the way that amount of roast tastes to me. It's definitely a stout- smooth
and creamy but not...
Posted in thread: Help With Stout Recipe on 11-08-2014 at 12:37 AM
I see your Oatmeal Stout recipe and that seems like a good starting point for me. Your notes
say "not too roasty" - if I wanted it a bit roastier than what you have, which ingredient would
Posted in thread: Help With Stout Recipe on 11-08-2014 at 12:23 AM
Hmm...what I'm really after is something with moderately evident roasty flavors. I've brewed
milk stouts before but nothing that quite matches that rich roasty stout flavors I like. Any
tweaks you'd r...
Posted in thread: Help With Stout Recipe on 11-08-2014 at 12:10 AM
I'm looking to brew a medium gravity stout this weekend that has a nice roasty character to it.
I've read that using Blackprinz malt helps achieve this without the astringent flavors created
by Black ...
Posted in thread: Not-So-Secret-Santa Christmas Swap on 11-04-2014 at 06:27 PM
I'll get in on this - sending PM
Posted in thread: Making a DIY wind screen for my Bayou Classic SQ14 on 11-04-2014 at 06:10 PM
Thanks for sharing - I often have problems with wind on my Bayou Classic burner and I've been
putting off adding a screen to it. This seems simple and I'm going to give it a shot ASAP.
Posted in thread: Pumpkin spice ale on 10-20-2014 at 07:37 PM
Admittedly I know nothing about using a Mr. Beer kit, but from what I can deduce based on your
description, it sounds like you added your spice mixture just as you hit a boil and then
proceeded to do ...
Posted in thread: Sour Mash Newbie And Hypochondriac - Will My Beer Kill Me? on 10-07-2014 at 03:24 PM
Just to put your mind at ease (or not as the case may be), if you've made beer before, you've
brewed botulism toxin before; you've just never made enough for it to be dangerous at least not
in the qua...
Posted in thread: Sour Mash Newbie And Hypochondriac - Will My Beer Kill Me? on 10-07-2014 at 02:56 PM
Thank you all for the lengthy and informed replies. At this point, it has been about 36 hours
later and I'm still alive so hopefully I'm in the clear. As I said initially, I'm prone to