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05-18-2016 5:35 PM


2017 years old

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  • Posted in thread: Best filter strainer for hops and trub on 12-18-2014 at 08:19 PM
    No, I was answering Brulosopher.Sorry about the threadjack.

  • Posted in thread: Best filter strainer for hops and trub on 12-18-2014 at 02:58 AM
    An hour?! You weren't using it right. I regularly chill 12 gallons of wort in 8-12 minutes
    (depending on groundwater temp) with my IC using the proper techniques:1. Source water on full
    blast2. Consta...

  • Posted in thread: Best filter strainer for hops and trub on 12-03-2014 at 05:02 PM
    Have you already committed to using a plate chiller? I was convinced it was the way to go, then
    after buying a pump and 30 plate chiller, realized it was terribly inconvenient. I now use a
    quality imm...

  • Posted in thread: Brewer's Hardware trub filter, any users? on 12-03-2014 at 01:43 AM
    I've got one, and it worked great when using pellet hops, and giving the boil a good long
    whirlpool. I did manage to stop it up with pellets during an IPA with a LOT of hops, and didn't
    whirlpool it. ...

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-01-2014 at 02:43 AM
    Put me in, please!

  • Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-18-2014 at 09:12 AM
    In, please!Sent from my iPhone using Home Brew

  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-09-2014 at 03:30 AM
    Mark it eight, dude.

  • Posted in thread: Easy & Cheap Stainless Vent Hood on 08-10-2014 at 04:10 AM
    If you have a gas burning appliance like a hot water heater or a furnace in the same area, and
    they use ambient room air for combustion (don't have an external air intake) you run the risk
    of backdraf...

  • Posted in thread: Breaking in HERMS system on 07-17-2014 at 02:44 AM
    I'm facing the same thing. BrewSmith predicted that I needed a mid-160's HLT temp to hit my
    mash temp of 150 with 30.5# of grain at 65F in a 15 gallon Sanke. When I mashed in, I was in
    the low 140's, ...

  • Posted in thread: Marty's Basement Brewery on 07-11-2014 at 02:07 AM
    Marty, welcome to the Chicago Area Indoor Brewing Club! I know how stoked you are, I just got
    my hood up and running, and did my first brew where I didn't have to carry everything upstairs
    and outside...