- Posts 49
Last Activity:11-12-2015 9:59 PM
Age:50 years old
Likes Given: 20
6 Likes on 6 Posts
Posted in thread: Best filter strainer for hops and trub on 12-18-2014 at 08:19 PM
No, I was answering Brulosopher.Sorry about the threadjack.
Posted in thread: Best filter strainer for hops and trub on 12-18-2014 at 02:58 AM
An hour?! You weren't using it right. I regularly chill 12 gallons of wort in 8-12 minutes
(depending on groundwater temp) with my IC using the proper techniques:1. Source water on full
Posted in thread: Best filter strainer for hops and trub on 12-03-2014 at 05:02 PM
Have you already committed to using a plate chiller? I was convinced it was the way to go, then
after buying a pump and 30 plate chiller, realized it was terribly inconvenient. I now use a
Posted in thread: Brewer's Hardware trub filter, any users? on 12-03-2014 at 01:43 AM
I've got one, and it worked great when using pellet hops, and giving the boil a good long
whirlpool. I did manage to stop it up with pellets during an IPA with a LOT of hops, and didn't
whirlpool it. ...
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-01-2014 at 02:43 AM
Put me in, please!
Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-18-2014 at 09:12 AM
In, please!Sent from my iPhone using Home Brew
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-09-2014 at 03:30 AM
Mark it eight, dude.
Posted in thread: Easy & Cheap Stainless Vent Hood on 08-10-2014 at 04:10 AM
If you have a gas burning appliance like a hot water heater or a furnace in the same area, and
they use ambient room air for combustion (don't have an external air intake) you run the risk
Posted in thread: Breaking in HERMS system on 07-17-2014 at 02:44 AM
I'm facing the same thing. BrewSmith predicted that I needed a mid-160's HLT temp to hit my
mash temp of 150 with 30.5# of grain at 65F in a 15 gallon Sanke. When I mashed in, I was in
the low 140's, ...
Posted in thread: Marty's Basement Brewery on 07-11-2014 at 02:07 AM
Marty, welcome to the Chicago Area Indoor Brewing Club! I know how stoked you are, I just got
my hood up and running, and did my first brew where I didn't have to carry everything upstairs