injendsm

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Join Date:

11-26-2008

Last Activity:

04-02-2012 9:28 PM

    ABOUT ME

  • Fort Myers, Fl
  • Just starting out.
  • Hopefully a concoction similar to the Monty Python's Holy Grail I had at a bar called "The Pub" in Pembroke Pines, Fl.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: A couple quick questions from an old noob on 04-03-2012 at 02:28 AM
    Very good to know. Maintaining the temperature for three days should be considerably easier
    than maintaining 60-65 for two or three weeks.

  • Posted in thread: A couple quick questions from an old noob on 04-01-2012 at 04:39 PM
    Thanks for the tips, everyone. I was planning to do either a pale ale or a brown ale for my
    first kit as those are my two favorite types of beer. Temperature control is tough in south
    Florida so I'm n...

  • Posted in thread: A couple quick questions from an old noob on 03-31-2012 at 07:42 PM
    Thanks. This is what I was referencing with the 20 minute boil kits: some reason that link
    doesn't take you to the proper site when I click it but, if you go to the "brewing ingredients"
    drop-down me...

  • Posted in thread: A couple quick questions from an old noob on 03-31-2012 at 07:32 PM
    I joined this site a few years ago with the intention of brewing a decent amount of beer.
    Shortly after purchasing my brewing equipment kit, I made a batch of Apfelwein. Unfortunately,
    things never qu...

  • Posted in thread: How long is too long? on 12-05-2009 at 05:39 PM
    I have a batch that spent 233 days in primary, and it tastes great.Awesome. About a month or so
    longer than mine so that bodes well for my batch. I really need to get this stuff bottled, too,
    because ...

  • Posted in thread: How long is too long? on 12-05-2009 at 03:46 PM
    LOL, the 7 was far from expected.

  • Posted in thread: How long is too long? on 12-05-2009 at 03:25 PM
    That's the thing that made me think the 7 months it's been in there may not be too big of a
    deal. I remembered reading in Ed's thread that it can be bottled after a month but that an
    extra month or so...

  • Posted in thread: How long is too long? on 12-05-2009 at 04:49 AM
    Your Apfelwein will be better for the long wait.Very good to know. As soon as the bottles get
    here, I'll sanitize the bottling bucket, test the Apfelwein, and hopefully bottle. I'll be sure
    to post an...

  • Posted in thread: How long is too long? on 12-05-2009 at 04:27 AM
    Thanks, that's what I figured. I just had a hunch that it'd be best to consult the experts as
    I'm still learning.

  • Posted in thread: How long is too long? on 12-05-2009 at 04:13 AM
    I made a batch of Apfelwein with my wife during the last week of April. We planned on bottling
    it after letting it ferment for two months. However, I ended up getting a 2nd job around that
    time so it ...

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