Last Activity:04-26-2011 10:45 AM
Posted in thread: time to play the "can you name this style by the pictures" game. on 04-17-2012 at 11:40 AM
Posted in thread: All Grain Beer Tastes Watery on 04-20-2011 at 06:29 PM
Great thanks for the tips! I've certainly considered adding some Carapils as well. I'm going to
try out the CaCl in the water. The water I've been using is a generic "Purified Water" so I'm
Posted in thread: All Grain Beer Tastes Watery on 04-20-2011 at 05:40 PM
My FG's are pretty good. With the last APA I made it was a .050 OG and .010 FG. I carbonated in
the bottle for 2 weeks. It seems well carbed.
Posted in thread: All Grain Beer Tastes Watery on 04-20-2011 at 05:34 PM
Great thanks for the suggestions. I think the water is RO so that may be the problem there. Can
I still brew with this water and just adjust by adding some brewing salts etc....?
Posted in thread: All Grain Beer Tastes Watery on 04-20-2011 at 05:23 PM
So I've completed a few All-Grain beers to date and have had decent success. All of the beers
had good flavors and aroma etc... There has been only one concern. The beer tastes extremely
Posted in thread: BJCP Guidelines on 01-24-2011 at 07:49 PM
Hello Folks,My buddy and I are about to enter our first homebrew contest and I've been
wondering about something. Does it matter what region the ingredients are from as long as
everything else meets t...
Posted in thread: First All-Grain Recipe on 11-22-2010 at 05:18 PM
Hey GuysThis is my first AG recipe and was hoping for some feedback. This is meant as a Winter
style beer and any constructive criticism you have is appreciated. Thanks-10lbs pale 2-row-2
Posted in thread: Prolonged Fermentation Advice on 04-09-2010 at 02:48 PM
Ok thanks for the advice. I checked the gravity out of primary and it was down to 10 from a 51.
I'll check it again before kegging.
Posted in thread: Prolonged Fermentation Advice on 04-09-2010 at 01:57 PM
Hello All,This might be a bit of a rookie question but I'll give it a shot.I pitched a Belgian
Ardennes on a 5 1/2 gallon batch of Wort. I let this sit in primary for about 5 days where is
Posted in thread: Smoked Malts: Appropriate Amounts on 04-07-2010 at 02:13 AM
So this would absolutely have to be mashed? I won't extract any of the smoked character if i
don't mash this?
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