VIEW MY

inhousebrew

Gift Premium Subscription To inhousebrew

Join Date:

08-13-2012

Last Activity:

02-25-2014 6:55 PM

Likes Given: 36

121 Likes on 110 Posts 

    ABOUT ME

  • In a Relationship
  • minneapolis
  • Minnesota

LATEST ACTIVITY

  • Posted in thread: Brew stand build, in progress with pictures! on 02-25-2014 at 11:55 PM
    Yeah brewstand porn!!! That is simply unfair that you have access to all of that.

  • Posted in thread: First BIAB Disaster on 02-25-2014 at 11:52 PM
    BIAB is a learning process but I love it now that I have it down! So much less fuss. I like to
    go as simple as possible with no sparging, full volume mashes and I have it dialed in so that I
    know what...

  • Posted in thread: What types of yeast do you use for an IPA? on 02-25-2014 at 11:48 PM
    I made a highish gravity PA with the California Lager yeast that turned out really well. But
    traditionally I like US-05 which isn't exactly what you're looking for but since you asked
    that's what I te...

  • Posted in thread: Kitchen Sink IPA - Please comment on 02-25-2014 at 11:46 PM
    I like that second version better than the first.

  • Posted in thread: Video Games on 02-24-2014 at 07:10 PM
    It's been about a week since I've played but I was obsessing over skyrim lately. I know, it's a
    bit old but I never got around to it and it was sucking the life out of me. I also started
    trying to wor...

  • Posted in thread: Mosaic Pale Ale on 02-22-2014 at 03:08 PM
    ^I'd drink that.

  • Posted in thread: 56% mash efficiency - is it my crush? on 02-21-2014 at 03:29 PM
    Sounds like you got it right. Do they let you adjust the size at the brew store? Try running it
    through twice to see if that improves things.

  • Posted in thread: Two week beer? on 02-20-2014 at 07:12 PM
    Two weeks is totally doable and amazing when you nail it.

  • Posted in thread: Boiling small grain particles. on 02-20-2014 at 07:06 PM
    They won't kill you, IMO don't go out of you're way to avoid them

  • Posted in thread: How do I reduce trub with my setup? on 02-19-2014 at 04:57 AM
    I skim the hot break, not sure of it's benefits but I do it, and I do a quick whirlpool before
    transferring to the fermenter so that most of the trub is concentrated in the center of the
    kettle and aw...

FORUM SIGNATURE
I hate Walder Frey...
0 COMMENTS
POST A COMMENT