Last Activity:02-25-2014 6:55 PM
Likes Given: 36
121 Likes on 110 Posts
Posted in thread: Brew stand build, in progress with pictures! on 02-25-2014 at 11:55 PM
Yeah brewstand porn!!! That is simply unfair that you have access to all of that.
Posted in thread: First BIAB Disaster on 02-25-2014 at 11:52 PM
BIAB is a learning process but I love it now that I have it down! So much less fuss. I like to
go as simple as possible with no sparging, full volume mashes and I have it dialed in so that I
Posted in thread: What types of yeast do you use for an IPA? on 02-25-2014 at 11:48 PM
I made a highish gravity PA with the California Lager yeast that turned out really well. But
traditionally I like US-05 which isn't exactly what you're looking for but since you asked
that's what I te...
Posted in thread: Kitchen Sink IPA - Please comment on 02-25-2014 at 11:46 PM
I like that second version better than the first.
Posted in thread: Video Games on 02-24-2014 at 07:10 PM
It's been about a week since I've played but I was obsessing over skyrim lately. I know, it's a
bit old but I never got around to it and it was sucking the life out of me. I also started
trying to wor...
Posted in thread: Mosaic Pale Ale on 02-22-2014 at 03:08 PM
^I'd drink that.
Posted in thread: 56% mash efficiency - is it my crush? on 02-21-2014 at 03:29 PM
Sounds like you got it right. Do they let you adjust the size at the brew store? Try running it
through twice to see if that improves things.
Posted in thread: Two week beer? on 02-20-2014 at 07:12 PM
Two weeks is totally doable and amazing when you nail it.
Posted in thread: Boiling small grain particles. on 02-20-2014 at 07:06 PM
They won't kill you, IMO don't go out of you're way to avoid them
Posted in thread: How do I reduce trub with my setup? on 02-19-2014 at 04:57 AM
I skim the hot break, not sure of it's benefits but I do it, and I do a quick whirlpool before
transferring to the fermenter so that most of the trub is concentrated in the center of the
kettle and aw...