Last Activity:02-12-2017 6:32 PM
Likes Given: 36
130 Likes on 117 Posts
Posted in thread: Coffee Stout, Adding Crushed/Ground Coffee to Secondary on 02-12-2017 at 06:31 PM
I think any of these options listed above will work and you can find which works best for you
through trial and error. Whenever I do this I make cold press coffee because I have the
equipment to prope...
Posted in thread: New 120v 2000 watt recirculating BIAB on 02-12-2017 at 06:25 PM
I also learned that drinking imperial stouts while making imperial stouts can lead to a really
big mess. Yes!!! Imperial Stouts are a post brew celebratory brew for certain.Nice setup
though, I have a...
Posted in thread: 3 taps - what would you chose? on 01-15-2017 at 08:19 PM
a hoppy beer a dark beer and a more neutral beer like a ESB or something
Posted in thread: Newbie from Minnesota on 01-15-2017 at 08:17 PM
If you choose to skip the secondary fermentation you can leave it on the primary for the total
time in the direction for both the primary and secondary. If you are doing only primary it
helps to strai...
Posted in thread: Has anyone brewed this ESB? on 01-14-2017 at 06:28 PM
Probably can't go wrong with something like that, I love a good bitter. Might as well grab one
if it's limited edition yeast.
Posted in thread: First time using a commercial starter on 01-14-2017 at 06:26 PM
I was skeptical at first but I bought a four pack last year and am not looking back. I hated
DME and these are ridiculously easy and yield a great end product.
Posted in thread: Newbie from Minnesota on 01-14-2017 at 06:22 PM
Yeah Minneasota representing! Minneapolis here.Don't worry about the alcohol smell now, let sit
and hang out for a bit. If it has a burning alcohol taste when your bottling then you have more
of a pro...
Posted in thread: Bar Build Part 2: 8-tap Through-the-Wall Keezer on 01-13-2017 at 04:05 AM
Love watching this seeing that I have a half unfinished basement and briefly thought of
building something similar (albeit much simpler). Can't wait to see the finished product
Posted in thread: What makes a great brewday on 01-12-2017 at 05:23 AM
Hopefully not making a giant mess is what makes me happy but... more seriously though (read:
realistically speaking) I love the simplicity of it. I no sparge and like the limited amount of
steps and e...
Posted in thread: Stretch out your yeast dollar? on 01-12-2017 at 05:14 AM
Eh... that sounds risky to me. Saving an open package of dry yeast? I'd rather just repitch
yeast from a previous batch any day. There are lots of ways to go about that.