Last Activity:05-25-2015 7:41 PM
Likes Given: 24
40 Likes on 38 Posts
Posted in thread: Vissani Fermentation Chamber on 05-18-2015 at 01:44 AM
I could probably make that with an old air conditioning unitGood ol' Gary_Oak replied to my
thread, I feel honored.........
Posted in thread: Brew Boss Systems on 05-06-2015 at 01:06 AM
The one thing I noticed during the run was that I had to stir the HT to equalize the
temperature in it and get the thermo probe to read that temperature. I'm not sure if this just
a characteristic of ...
Posted in thread: Brew Boss Systems on 05-04-2015 at 01:59 AM
Today I final had a chance to brew a batch on my two vessel system. It all went fairly well. It
looks like I'll have to adjust the parameters to suit the BoilCoil better (I think I currently
Posted in thread: Brew Boss Systems on 04-05-2015 at 10:05 PM
Here is the message from Darin:Hello Brew-Boss Users! I had a current user of the Brew-Boss
(Mike G.) system contact me and indicate that the Brew-Boss app works wonderfully using the
Posted in thread: Brew Boss Systems on 04-05-2015 at 03:02 PM
There was a message from Brew Boss about an emulation application that will let you run the
android app on Windows and soon Apple. I haven't tried it yet.Do you have any more information
on this? Was ...
Posted in thread: Kickstarter for SS Mash Tun, Kettle and Fermenter on 04-05-2015 at 02:45 PM
For proper sanitation, the ball valve attachments should be disassembled and sterilized in
boiling water.Good advice on disassembly. Having just pulled apart the three piece valves on
the hot side of ...
Posted in thread: Kickstarter for SS Mash Tun, Kettle and Fermenter on 04-02-2015 at 01:52 AM
Now it looks like I have to decide 10 or 15 gallon, thinking 15 to move to a no sparge
setup.Decision made, I'm in for a 10 gallon mash tun.Changed my mind, in for a 15!
Posted in thread: No sparge technique? on 04-01-2015 at 08:22 PM
Why don't you try it both ways to see if one is more efficient than the other. You should use
the same grain bill for both runs to get a valid comparison, but you could change hops and/or
yeast to get...
Posted in thread: No sparge technique? on 04-01-2015 at 06:07 PM
Just to add my experience:I mash in at 1 to 2 qts per pound and mash for 60-90 minutes. Then I
add the full volume of sparge water to get to masout temp. Saves me stirring and voulaffing for
Posted in thread: Kickstarter for SS Mash Tun, Kettle and Fermenter on 03-31-2015 at 12:44 AM
What does everyone think? Would that be a pretty simple mod you could complete with a cordless
drill and the right bit...Simple yes, plenty of tips here on HBT on how to drill into vessels.