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Join Date:

02-09-2005

Last Activity:

01-19-2006 6:43 AM

    ABOUT ME

  • Richmond, Virginia
  • Brewing.
  • Engineer

LATEST ACTIVITY

  • Posted in thread: To All Grain, or not to All Grain... on 03-09-2005 at 11:21 AM
    is that the joy of brewing cause i have that but it doesnt get into detailThat's the one.
    All-grain is not complicated enough to require a book...unless you are going deep into it. You
    can start all g...

  • Posted in thread: Pre-Pitch Yeast Culturing on 02-26-2005 at 11:29 AM
    Would this technique work with Wyeast Activator packs? Sounds like you are re-using the
    packaging that the yeast came in to begin with?It should work with any kind of yeast. Of
    course, you just need s...

  • Posted in thread: To All Grain, or not to All Grain... on 02-25-2005 at 06:38 PM
    My setup costs 70 bucks or so....not counting the 22 quart pot that I have. I just mash on the
    stovetop with the Automasher and use two plastic buckets for the sparging. You know, as
    mentioned in Char...

  • Posted in thread: Pre-Pitch Yeast Culturing on 02-11-2005 at 01:11 PM
    I tried my own technqiue out. It goes basically like this.1. At brew day, use 75% of the liquid
    yeast.2. Fill the bottle back up with some strong DME+water mixture (boiled of course!).3.
    Leave the lid...

  • Posted in thread: Water won't boil HELP! on 02-11-2005 at 12:55 PM
    I have a flat top stove, and I had your problem. This is what I do..1. Put your lid on. Before
    I had the Automasher, I used a meat thermometer just eased up under the lid. Meat thermometers
    are big at...

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