- Posts 6
Last Activity:01-19-2006 6:43 AM
Posted in thread: To All Grain, or not to All Grain... on 03-09-2005 at 11:21 AM
is that the joy of brewing cause i have that but it doesnt get into detailThat's the one.
All-grain is not complicated enough to require a book...unless you are going deep into it. You
can start all g...
Posted in thread: Pre-Pitch Yeast Culturing on 02-26-2005 at 11:29 AM
Would this technique work with Wyeast Activator packs? Sounds like you are re-using the
packaging that the yeast came in to begin with?It should work with any kind of yeast. Of
course, you just need s...
Posted in thread: To All Grain, or not to All Grain... on 02-25-2005 at 06:38 PM
My setup costs 70 bucks or so....not counting the 22 quart pot that I have. I just mash on the
stovetop with the Automasher and use two plastic buckets for the sparging. You know, as
mentioned in Char...
Posted in thread: Pre-Pitch Yeast Culturing on 02-11-2005 at 01:11 PM
I tried my own technqiue out. It goes basically like this.1. At brew day, use 75% of the liquid
yeast.2. Fill the bottle back up with some strong DME+water mixture (boiled of course!).3.
Leave the lid...
Posted in thread: Water won't boil HELP! on 02-11-2005 at 12:55 PM
I have a flat top stove, and I had your problem. This is what I do..1. Put your lid on. Before
I had the Automasher, I used a meat thermometer just eased up under the lid. Meat thermometers
are big at...