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inflictor-of-grimness

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Join Date:

01-25-2013

Last Activity:

08-31-2015 4:56 PM

Age:

22 years old

15 Likes on 14 Posts 

    ABOUT ME

  • Male
  • Single
  • Miami
  • Florida

LATEST ACTIVITY

  • Posted in thread: Looking for feedback on hoppy red ale on 08-28-2015 at 09:11 PM
    Way too much caramel malt for my taste. How sweet do you want it to be?

  • Posted in thread: Lacking hop flavor and aroma on 08-11-2015 at 01:59 AM
    What are Wai-Iti hops like? I've never heard of them. Maybe they aren't what you were hoping
    for? Also if it tastes like yeasty green beer maybe it is just yeasty green beer. Let it clean
    up.

  • Posted in thread: First Recipe, Is This Hop Schedule/Recipe Good? on 08-11-2015 at 01:56 AM
    Personal opinion: use less caramel malt. Probably around half of what you have now or even
    less. I do no caramel malt in my pale ales and ipas, but even if you want the caramel, 1.2 lbs
    is too much. A...

  • Posted in thread: making a gose on 07-20-2015 at 03:23 AM
    Well he used brevis and that's normal looking for it .... because it's got yeast in it. I still
    love it, though.Brevis has yeast in it? I thought it was just heterofermentative.

  • Posted in thread: ECY34 "Dirty Dozen"--now what? on 07-10-2015 at 04:52 AM
    I have some Dirty Dozen that I ordered back in February. At this point I think there's
    certainly not enough viability for a 100% fermentation, so I think I'm going to do a saison
    using some of the Sai...

  • Posted in thread: What should I dry hop my Saison with? on 07-04-2015 at 01:12 AM
    Stop taking gravity samples after 3 days

  • Posted in thread: quick sours on 07-01-2015 at 04:14 AM
    A brett saison can be turned around reasonably quickly, because the highly attenuating primary
    yeast will leave little for the brett to chew on sugar wise (little worry of overcarbing) but
    plenty of e...

  • Posted in thread: What to do with infected brew? on 07-01-2015 at 04:06 AM
    You should be drinking a iipa long before the infection has a chance to do a whole lot

  • Posted in thread: Cold Crash a Fruited Sour? on 05-25-2015 at 03:52 PM
    the paint strainer bags I got from home depot are pretty fine. they do a good job keeping out
    any hops or fruit. If you can't find any fine paint strainers, just go to your lhbs and get a
    biab bag. It...

  • Posted in thread: Cold Crash a Fruited Sour? on 05-22-2015 at 01:48 PM
    you could cold crash to make sure the yeast drops out. For fruit though I usually just siphon
    through a paint strainer. It works great to keep all the spent fruit out.

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