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11-26-2014 10:08 AM

11 Likes on 10 Posts 


  • Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 11-02-2014 at 04:29 PM
    I think I'm gonna try this today and siphon some of the cake from my 16 month old sour blonde
    (WY lambic blend +tons of different dregs: Cantillon, Tilquin, 3F, etc.) into it along with
    maybe some fre...

  • Posted in thread: Brett Trois - Can I 'secondary' in the primary? on 10-20-2014 at 07:48 PM
    Just put the lacto and brett in at the same time, maybe hold off in the oak for a while, treat
    the oak like dry hopping, to taste right before packaging.Well oak makes good food for brett,
    so I wouldn...

  • Posted in thread: Using Elderberries on 09-15-2014 at 11:39 PM
    Even if the elderberries are clean you have brett in that farmhouse blend, so it's "wild". 12
    oz. isn't much for any fruit and adding to primary will drive off some of their character. I
    would do it i...

  • Posted in thread: Making Soda at Home - The Giveaway! on 08-22-2014 at 04:20 PM
    Why not

  • Posted in thread: Berliner Weisse In 5 Weeks? on 08-21-2014 at 04:14 PM
    Yes, if you quick sour it at the proper temperatures you can have it sour within a few days,
    then ferment it like a normal beer. If you aren't doing any fruit additions, you can have it
    ready even soo...

  • Posted in thread: Hop Tolerant Lactobacillus? on 08-16-2014 at 04:07 PM
    White Labs also has a lactobacillus Brevis strain now. I got some that I plan on building up
    and using for several beers.

  • Posted in thread: High FG Dark Sour Advice on 07-29-2014 at 06:30 PM
    Seems kind of high. How did it taste? I certainly wouldn't bottle at that gravity without
    making sure the gravity is stable. Give it a couple months and check again.

  • Posted in thread: To Brett or not to Brett.... on 07-15-2014 at 06:34 AM
    644 is not supposed to be that great as a secondary yeast.Has anyone ever even used it as a
    secondary yeast? Everyone seems to use it for 100% brett. But why wouldn't it be good as a
    secondary yeast? ...

  • Posted in thread: Overshot my OG for my Berliner Weisse on 02-09-2014 at 11:48 PM
    I currently have a raspberry berliner right now in bottles. It's awesome and I have gotten a
    lot of compliments on it. Raspberries are great because they have a lot of acidity that will
    add more pucke...

  • Posted in thread: Hill Farmstead Ephraim/Edward Clone (A.K.A. Noob Needs Some Help) on 01-08-2014 at 09:34 PM
    Hey guys, it's been 6 months. Any results? This recipe looks pretty nice.


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