Last Activity:08-01-2016 9:29 PM
Age:23 years old
15 Likes on 14 Posts
Posted in thread: Help me I was stupid on 12-15-2015 at 03:45 AM
Could just forget about all those specialty malts and do a citra pale ale bitterered with
warrior then citra at flameout and dryhop. Just pale malt and a touch of honey malt (4-6 oz)
for the grain bil...
Posted in thread: Northern Brewer Grapefruit Sculpin clone on 12-11-2015 at 03:37 AM
Use the regular sculpin clone recipe and add grapefruit zest to a hopback. Ounce per gallon on
the zest. Have it on good word that's how it's being done.That's a lot of zest. Makes sense
with the flav...
Posted in thread: ECY on love2brew.com right now! on 11-07-2015 at 04:56 PM
My phone notifies me when someone posts in this thread, which helps. I would have been able to
get ECY this time had I needed any. I still got Bug County from January though. Slacking on my
Posted in thread: ECY34 "Dirty Dozen"--now what? on 11-07-2015 at 03:18 AM
I used my Dirty Dozen in a "farmhouse pale ale" with citra and mosaic a month ago. Maybe I'll
pull a sample soon and let you know how it tastes as a primary yeast in a young beer.I also
saved some slu...
Posted in thread: A beer I'm considering souring on 11-01-2015 at 01:33 AM
I wouldn't bottle a brett beer at 1.021. Too unpredictable. It would probably carbonate, and
way over carbonate at that gravity.
Posted in thread: Why is Sour Mashing not talked about more? on 10-10-2015 at 04:47 AM
Here's a mango quick-sour gose with citra dry hop. F'ing delish! I proudly wear my death to
kettle sours shirt whenever I make a beer like this. ;)308337I posted before reading the whole
thread and ju...
Posted in thread: Why is Sour Mashing not talked about more? on 10-10-2015 at 04:36 AM
Some people might disagree with me, but I get a distinct (not good) flavor from beers where the
bacteria has been pasteurized. Personally when I do quick sours (berliners, gose, etc.) I do no
Posted in thread: Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout) on 10-01-2015 at 02:10 PM
Greetings and Salutations from Korea!I'm a newbie homebrewer (third ever beer, second ever all
grain, just went into secondary last week, and this is my first post on any beer forum), and
I'm looking ...
Posted in thread: How does this pale ale recipe look? on 09-24-2015 at 02:19 PM
I wouldn't increase the crystal, but that's just my taste. I do not like crystal malt in my hop
forward beers. I wouldn't go over 2 oz for sure.
Posted in thread: What to do when you can't find the right Lovibind malt? on 09-03-2015 at 09:45 PM
I think the small amount of chocolate in the recipe is more for color adjustment than flavor. I
personally think cutting the amount of chocolate malt like you said is the best and simplest