Last Activity:07-07-2015 7:15 PM
Age:22 years old
15 Likes on 14 Posts
Posted in thread: What should I dry hop my Saison with? on 07-04-2015 at 01:12 AM
Stop taking gravity samples after 3 days
Posted in thread: quick sours on 07-01-2015 at 04:14 AM
A brett saison can be turned around reasonably quickly, because the highly attenuating primary
yeast will leave little for the brett to chew on sugar wise (little worry of overcarbing) but
plenty of e...
Posted in thread: What to do with infected brew? on 07-01-2015 at 04:06 AM
You should be drinking a iipa long before the infection has a chance to do a whole lot
Posted in thread: Cold Crash a Fruited Sour? on 05-25-2015 at 03:52 PM
the paint strainer bags I got from home depot are pretty fine. they do a good job keeping out
any hops or fruit. If you can't find any fine paint strainers, just go to your lhbs and get a
biab bag. It...
Posted in thread: Cold Crash a Fruited Sour? on 05-22-2015 at 01:48 PM
you could cold crash to make sure the yeast drops out. For fruit though I usually just siphon
through a paint strainer. It works great to keep all the spent fruit out.
Posted in thread: Mosaic Pale feedback on 05-20-2015 at 08:35 PM
1.074 is the boil gravity, people.Recipe looks good, but if you want a lighter color (are
looking to get the most out of extract brewing in general) I recommend switching to dry malt
extract. Also con...
Posted in thread: New to Saison. on 05-20-2015 at 08:31 PM
I would keep it simple for your first saison. 100% Belgian Pilsner, or Belgian Pils + a few
founds of wheat. Keep the hops and get rid of the pepper. 3724 has such a great flavor profile,
you kind of ...
Posted in thread: Fruit recommendations on 05-19-2015 at 04:28 AM
I already brewed some yesterday. Only so much I can do
Posted in thread: Fruit recommendations on 05-19-2015 at 01:14 AM
This thread makes me wish I had more lambic ready to get fruited.
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 05-17-2015 at 03:07 PM
I brewed 5 gallons of this back in November, which is aging on some bugs from previous sours.
It's coming along nicely. Got another 5 gallons of this brewing up today. Going to pitch