Last Activity:07-07-2014 4:09 PM
Likes Given: 4
Posted in thread: Newb Kombucha wants to keg 5 gal batches? on 04-12-2014 at 09:58 PM
Interesting idea, I would be nervous about the bacteria component of Kombucha in my keg. You
would need to be very sure you cleaned it thoroughly before using the keg again. Also, I don't
know how wel...
Posted in thread: Mold? on 04-08-2014 at 12:09 PM
wow, thank you. This is a major relief. I appreciate you looking at this and weighing in before
I did something drastic!
Posted in thread: Mold? on 04-07-2014 at 01:40 PM
This is my first attempt at making Kombucha and there is a brown formation at the top that has
me a bit nervous. It has been going for about a week. I fear it is mold, based on what you can
see in the...
Posted in thread: Kegging Newb with a basic question on 11-21-2013 at 11:49 AM
Greetings HBT family,I am sure this has been covered many times over but I couldn't find it
with a quick peruse. I have a new (to me) Corny keg and have put my beer into it, gotten it
carbonated, and ...
Posted in thread: Heavy IPA on 12-12-2012 at 03:21 PM
Alright,I have adjusted my recipe some. I have removed most of the mini-mash/steeping
ingredients. I decided that the White Wheat and Munich would be more work than benefit with the
amount of hopping ...
Posted in thread: Heavy IPA on 12-11-2012 at 06:55 PM
thanks Bob.I will definitely be making a starter- and actually the honey and corn sugar are in
there with the intent to dry the beer out. I also might take a lb of dry extract out to bring
Posted in thread: Heavy IPA on 12-11-2012 at 03:39 PM
I have not brewed this beer yet but I would like some thoughts. It will be a very heavy IPA but
that's what I want. I have a new baby on the way and I gave up beer while my wife can't enjoy
it with me...
Posted in thread: Muddy Mon Black IPA on 02-24-2012 at 04:00 PM
Mine is darker than I had planned. It turned out really good, but if I could do it again I
would scale back on the amount of grains I used a little bit. The carafa added great color and
flavor, so it ...
Posted in thread: Muddy Mon Black IPA on 02-02-2012 at 02:08 PM
I did follow this recipe and it is currently spending its second week in the primary. It is by
far the darkest beer that I have ever brewed. You are right, I probably could have skipped
sparging, the ...
Posted in thread: Imperial Rye Ipa on 01-20-2012 at 05:24 PM
Im using a 6.5 gallon ale pale as my fermenter with a standard airlock. Do you think it would
be better to use my 5 gallon pete carboy with a blow off? I would definitely use the larger