Last Activity:01-19-2017 4:44 AM
Likes Given: 4
Posted in thread: My first mead: A tutorial of Mistakes. on 01-17-2017 at 03:59 PM
Degassing is a new one for me. I just started my first batch of mead last night. It's in a
carboy... so stirring is out. Give it a shake daily? I've made plenty of beer but this is my
first romp with ...
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 05:42 PM
I'm in! Can't wait to try a batch with this beast!
Posted in thread: Flaked Corn and other specialties in Extract ? on 01-05-2015 at 08:25 PM
thanks- with the 2 row I would then steep everything at 155?
Posted in thread: Flaked Corn and other specialties in Extract ? on 01-05-2015 at 08:08 PM
Greetings everyone,My last few beers have not turned out the way I have wanted them. I blame
carelessness with my grains as the primary culprit.What I would like some advice on is how to
best handle s...
Posted in thread: Newb Kombucha wants to keg 5 gal batches? on 04-12-2014 at 09:58 PM
Interesting idea, I would be nervous about the bacteria component of Kombucha in my keg. You
would need to be very sure you cleaned it thoroughly before using the keg again. Also, I don't
know how wel...
Posted in thread: Mold? on 04-08-2014 at 12:09 PM
wow, thank you. This is a major relief. I appreciate you looking at this and weighing in before
I did something drastic!
Posted in thread: Mold? on 04-07-2014 at 01:40 PM
This is my first attempt at making Kombucha and there is a brown formation at the top that has
me a bit nervous. It has been going for about a week. I fear it is mold, based on what you can
see in the...
Posted in thread: Kegging Newb with a basic question on 11-21-2013 at 12:49 PM
Greetings HBT family,I am sure this has been covered many times over but I couldn't find it
with a quick peruse. I have a new (to me) Corny keg and have put my beer into it, gotten it
carbonated, and ...
Posted in thread: Heavy IPA on 12-12-2012 at 04:21 PM
Alright,I have adjusted my recipe some. I have removed most of the mini-mash/steeping
ingredients. I decided that the White Wheat and Munich would be more work than benefit with the
amount of hopping ...
Posted in thread: Heavy IPA on 12-11-2012 at 07:55 PM
thanks Bob.I will definitely be making a starter- and actually the honey and corn sugar are in
there with the intent to dry the beer out. I also might take a lb of dry extract out to bring