Last Activity:03-04-2014 11:37 PM
Age:30 years old
1 Likes on 1 Posts
Posted in thread: Hello from Tampa! on 01-10-2013 at 12:46 AM
Really hops? That's awesome. This is my first time tackling it so lets see how it goes.
Posted in thread: Mango habanero IPA on 01-10-2013 at 12:44 AM
Just a suggestion, use Citra hops as flavoring and/or aroma/dry hops. They give off very strong
mango notes, and will complement that beer nicely.Thanks for the suggestion, how much do you
Posted in thread: Hello from Tampa! on 01-09-2013 at 03:45 AM
Hey Infected, I hope to be up your way this March. I'll be staying in Largo.Welcome to HBTI
will be at the 12 hrs of Sebring in march. Drinking home brew of course.
Posted in thread: Hello from Tampa! on 01-09-2013 at 03:44 AM
Yo Infected,I lived in south Tampa back in the 80's (south of Gandy- Tyson Ave. and Olive St.)
and was brewing some horrible stuff back then. You know, extract kits with the yeast pack taped
to the to...
Posted in thread: Mango habanero IPA on 01-09-2013 at 03:22 AM
I'm putting together a mango habanero IPA recipe, I was thinking I should add the puréed mango
and habanero to the secondary fermentation. Anyone care to shed some lite on this?
Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 01-04-2013 at 04:04 AM
Yes, I started brewing a chocolate milk stout and I made a blow off. It was really active
during that time but once its stopped overflowing I put the airlock on and very little activity
. I was worrie...
Posted in thread: Hello from Tampa! on 01-02-2013 at 02:16 PM
Yes, I have a Chocolate Milk Stout fermenting right now. located in south Tampa. I am trying to
find a 7gal Carboy, I have a 2 gal one now. I hate those buckets!
Posted in thread: Hello from Tampa! on 01-01-2013 at 09:49 PM
Hey guys, I am new to home brewing. I just wanted to introduce myself to the forums. I will be
on here a lot from here on out. Hoping to learn a lot of new stuff from you guys, Cheers!