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Join Date:

01-28-2007

Last Activity:

08-14-2011 10:21 PM

    ABOUT ME

  • Lubbock, TX
  • Performance Parts Sales

LATEST ACTIVITY

  • Posted in thread: Partial Light American Lager Help Please! on 09-30-2010 at 12:59 AM
    Wow, only 21 views and no replies. Anybody have any suggestions?I could just use 6lbs of the
    light LME and no adjunct or carapils....anybody ever brewed a straight bill like that? I'm
    afraid it might ...

  • Posted in thread: Partial Light American Lager Help Please! on 09-28-2010 at 08:03 PM
    And just in case, the rest is just light LME (3.3lbs) and some hallertau.

  • Posted in thread: Partial Light American Lager Help Please! on 09-28-2010 at 07:30 PM
    I'm trying to finalize the list for a light american lager I want to brew this weekend, but am
    having a hard time with the rice...My local homebrew shop doesn't have the rice syrup that the
    recipe I f...

  • Posted in thread: Chill Haze Problem on 04-06-2009 at 02:28 PM
    Generally, if the wort is clear going into the fermenter, you shouldn't have any chill haze
    issues.Generally, yes. But if it's due to high levels of proteins, it'll be crystal clear going
    into fermen...

  • Posted in thread: Chill Haze Problem on 04-05-2009 at 01:20 AM
    What brand/type of malt are you using? Was it the same base malt for both beers?What was your
    mash temp(s)/schedule(s)?x2! These are VERY important questions that all too often neglected on
    this and o...

  • Posted in thread: Preventing Chill Haze with Mash Technique on 03-23-2009 at 02:34 PM
    Could be high protein malt. I had a 55# bag that every batch I made with this as the base, was
    chill hazed. The last batch of the 55# bag was clear, after trying EVERYTHING mentioned above
    and then so...

  • Posted in thread: Water Additions HELP! on 03-21-2009 at 11:42 PM
    I am brewing a California Common tomorrow, and using plain RO water. Any ideas for my brewing
    salt additions??? From designing great beers, my goal profile is:Calcium: 36ppmMagnesium:
    25ppmSodium: 17p...

  • Posted in thread: Yeast Starter Question on 03-12-2009 at 02:37 PM
    PLEASE LEAVE THIS IN THIS FORUM! :)I just finished my stir-plate...I will be using a 1000mL
    flask and a 1" stir-bar. Now I didn't have a hard drive magnet to use on the PC fan inside, so
    I bought some...

  • Posted in thread: DIY Stir-Plate Question! on 03-11-2009 at 06:56 PM
    I'm also wondering if the larger bar would serve me well. I'm using the 1" bar in my 1000mL
    flask currently. Hmm?

  • Posted in thread: DIY Stir-Plate Question! on 03-11-2009 at 02:33 PM
    As for the DIY half of this discussion, I'd play around with the placement of your magnets. Try
    moving them radially outward on the fan so that the ends of the stir bar line up with the
    center of the ...

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