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11-25-2015 6:25 PM

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  • Posted in thread: Man, I love Apfelwein on 11-18-2015 at 08:07 PM
    Anyone have any experience in bottling this, and preservation? Should I add in some sulfites or
    campden tablets for it to keep a year in the bottle?I bottle carbed my first batch. Didn't add
    anything ...

  • Posted in thread: Man, I love Apfelwein on 09-17-2015 at 08:15 PM
    In my experimentation, around 2 or 3 teaspoons per 8 oz seems to be a good, not-too-sweet
    mixture. Scaled up to 5 gallons, that would be 3/4 to 1 cup of splenda per 5 gallons, if my
    math is not faulty...

  • Posted in thread: Man, I love Apfelwein on 09-16-2015 at 03:47 PM
    I find that a little Splenda and some carbonation make it much more palatable,I've been
    meaning to try this with a batch. Just curious, about how much splenda do you use? Do you
    sweeten the entire 5 ...

  • Posted in thread: Man, I love Apfelwein on 07-23-2015 at 06:17 PM
    Well, a couple of days ago, I put together the black-cherry version of this that another member
    here posted the pics & recipe for. They said "you don't have to worry about a large krausen
    forming, jus...

  • Posted in thread: Man, I love Apfelwein on 05-29-2015 at 07:54 PM
    The KEY is to improve the juice to make it more 'cider-apple' like. Cider apples have a lot
    more acid and tannin than the apples they make Motts or Tree Top with, so I test the acid of
    all store bough...

  • Posted in thread: Ball Locks Going Extinct? on 05-01-2009 at 11:43 PM
    Why would ball lock be any different than pin lock as far as scrap is concerned?

  • Posted in thread: Turbo Tap on 04-22-2009 at 03:25 AM
    I assume you will have to jack up your serving pressure to make the beer come out that fast.
    With several beers on tap, I could see me over-carbing rather quickly.I believe you just use a
    larger diame...

  • Posted in thread: Show us your Kegerator on 04-22-2009 at 02:27 AM
    Great minds are thinking alike ;) Mine is very similar but I went for a more "floating"
    approach. Kind of hard to see in the pix but the tray is about 3" away from the fridge door.
    There are setscrews...

  • Posted in thread: CO2 and Beer Gas Suggestions in Mpls/St. Paul on 08-08-2008 at 04:47 AM
    All Safe is pretty cheap. ~$50 for a filled 10# tank and $11 or $13 for a refill, I forgot

  • Posted in thread: opinions on my list of intro keg gear list to buy on 08-05-2008 at 05:49 AM
    No apology necessary. I put the smiley face at the end to let you know I was laughing about
    it.Just to add another observation about the dual gage regulator:I'm new to kegging and have
    just emptied my...


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