Last Activity:04-16-2013 6:41 PM
Likes Given: 13
3 Likes on 2 Posts
Posted in thread: Rooibos Red Ale on 03-14-2013 at 07:21 PM
It may be too late for this batch, but in the past I've had good luck using honey as priming
sugar. You don't need nearly as much of it, and you still get a great honey undertone to the
Posted in thread: Pale Stout? on 03-04-2013 at 12:21 AM
Well, I tasted my first go at a "Pale Stout" today! The recipe was heavy on the Maris Otter,
included some toasted Flaked Barley, flaked Oats and some Crystal 30L. There was also a pound
of dark brown...
Posted in thread: Anyone got a tried and true house Ale?? on 02-06-2013 at 06:21 AM
I haven't noticed any off flavors in this batch yet -- it's almost been two months in the
bottle and almost gone. Curious what dangers you've heard about brown sugar, a few recipes I've
been working o...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-06-2013 at 02:03 AM
Holy cats! Count me in! So much great stuff here with which to upgrade my system!
Posted in thread: Anyone got a tried and true house Ale?? on 02-05-2013 at 03:17 AM
I made a Boddington's clone based on Dude's recipe here: came out superb! I primed the
bottles with clover honey instead of corn sugar and it is easily one of my favorite beers ever.
I can't wait to...
Posted in thread: Kelleigh Pale Stout on 02-05-2013 at 03:14 AM
Hey, all:Here's my first recipe built-from-scratch, my attempt at a Pale Stout. Curious to get
some feedback, I'm planning to brew this weekend!Grains:6 lbs. Maris Otter Pale Malt1 lb.
Flaked Barley (...
Posted in thread: Show Us Your Label on 02-02-2013 at 02:45 AM
I've been keeping mine simple: STILL managed to get some compliments on them so far!
Posted in thread: Sourcing fresh Clover on 01-30-2013 at 02:53 AM
I'm looking to make a Green Clover Stout recipe this year (was hoping to do it for St. Pat's
day, but not looking likely), and one of the key ingredients is some fresh red clover (both
flowers and lea...
Posted in thread: St. Patricks Day 2013 on 01-16-2013 at 02:21 AM
I've got an idea for a 'green clover stout', a deep dark stout racked over fresh clover and
flowers, and then primed with clover honey. Need to find a supply of fresh clover, but even at
this time of ...
Posted in thread: 2013 Homebrewing Resolutions on 01-01-2013 at 09:42 PM
Here's my list of goals for the year:[*]Continue brewing a new batch of beer every two weeks,
cycling between stouts, ales, and reds. There's still a lot I need to learn, and brewing a lot
is the only...
Just Another Oregon Homebrewer
Planning: Peated Stout, Mudder's Milk
Fermenting: Cranberry Cider
Bottled: Laser Brain ESB, Beamish Stout Clone, Irish Breakfast Stout, Saccharomyces' AG Irish Red, Oatmeal Milk Stout
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