Last Activity:04-08-2014 3:02 AM
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Posted in thread: South Jersey/Philly Group Buy Round 39! on 01-04-2014 at 07:07 AM
thirding the request for a new buy. I'm getting back into it after only having the time for
extract batches last year and need to refill the coffers
Posted in thread: Spent Grain? Make Your Best Friend Cookies! on 05-18-2012 at 09:08 PM
Ooh, great ideas, thanks! Does the parmesan cheese affect the shelf life at all? I won't be
giving them out for a couple weeks but am making most of them today.
Posted in thread: Spent Grain? Make Your Best Friend Cookies! on 05-18-2012 at 08:51 PM
Any ideas for additions to the ingredients to change them up a bit? I'm making a few batches
for presents and would like to change up some of the recipe.
Posted in thread: Spent Grain? Make Your Best Friend Cookies! on 12-15-2011 at 10:25 PM
I dried them in the oven for almost 10 hours til they were totally dry (I think I made them a
bit too think) so I'm hoping mold won't be a problem, but I'd rather not find out by hearing
about how one...
Posted in thread: Spent Grain? Make Your Best Friend Cookies! on 12-15-2011 at 01:30 AM
How long do these last? I made a batch about 3 weeks ago and have stored them in Ziploc bags.
Would they be ok to give to friends as Christmas presents? My dog only likes chewy treats.
Posted in thread: Sourness in Brett Beers on 12-03-2011 at 08:39 PM
I have. In his data, I didn't see anything about sour compounds, (unless i'm missing something)
just acids like acetic, etc. It's completely possible to brew an all-Brett beer with no
sourness, but un...
Posted in thread: Did not boil AG yeast starter on 12-02-2011 at 02:03 AM
That's a good idea, Skyforger, and could save the money spent on the yeast. I'd let it go for
at least a month at room temperature. It's cooler out now and spoilage bacteria like lacto and
pedio grow ...
Posted in thread: Hop boil times on 12-02-2011 at 01:50 AM
Not only that, but you'll get flavor and aroma (as well as some bitterness) from hops added
after the boil. You could only do a 60 minute addition and a large 0 minute addition, and if
you let it whir...
Posted in thread: WLP-400 First time use, Extremely Clear? on 12-02-2011 at 01:41 AM
Boil a teaspoon of flour in half a cup of water to cloudy it up, if you want. I've had good
results with that method if I forget to add it to the boil.
Posted in thread: Starter step up question on 12-02-2011 at 01:39 AM
(I am starting from a relatively low cell count)Depending on how low you're starting from, you
might not even need to crash and decant. Do a 250ml or 500ml starter, then pitch that into a