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• Posted in thread: Spent Grain? Make Your Best Friend Cookies! on 05-18-2012 at 09:08 PM
  Ooh, great ideas, thanks! Does the parmesan cheese affect the shelf life at all? I won't be
  giving them out for a couple weeks but am making most of them today.

• Posted in thread: Spent Grain? Make Your Best Friend Cookies! on 05-18-2012 at 08:51 PM
  Any ideas for additions to the ingredients to change them up a bit? I'm making a few batches
  for presents and would like to change up some of the recipe.

• Posted in thread: Spent Grain? Make Your Best Friend Cookies! on 12-15-2011 at 09:25 PM
  I dried them in the oven for almost 10 hours til they were totally dry (I think I made them a
  bit too think) so I'm hoping mold won't be a problem, but I'd rather not find out by hearing
  about how one...

• Posted in thread: Spent Grain? Make Your Best Friend Cookies! on 12-15-2011 at 12:30 AM
  How long do these last? I made a batch about 3 weeks ago and have stored them in Ziploc bags.
  Would they be ok to give to friends as Christmas presents? My dog only likes chewy treats.

• Posted in thread: Sourness in Brett Beers on 12-03-2011 at 07:39 PM
  I have. In his data, I didn't see anything about sour compounds, (unless i'm missing something)
  just acids like acetic, etc. It's completely possible to brew an all-Brett beer with no
  sourness, but un...

• Posted in thread: Did not boil AG yeast starter on 12-02-2011 at 01:03 AM
  That's a good idea, Skyforger, and could save the money spent on the yeast. I'd let it go for
  at least a month at room temperature. It's cooler out now and spoilage bacteria like lacto and
  pedio grow ...

• Posted in thread: Hop boil times on 12-02-2011 at 12:50 AM
  Not only that, but you'll get flavor and aroma (as well as some bitterness) from hops added
  after the boil. You could only do a 60 minute addition and a large 0 minute addition, and if
  you let it whir...

• Posted in thread: WLP-400 First time use, Extremely Clear? on 12-02-2011 at 12:41 AM
  Boil a teaspoon of flour in half a cup of water to cloudy it up, if you want. I've had good
  results with that method if I forget to add it to the boil.

• Posted in thread: Starter step up question on 12-02-2011 at 12:39 AM
  (I am starting from a relatively low cell count)Depending on how low you're starting from, you
  might not even need to crash and decant. Do a 250ml or 500ml starter, then pitch that into a
  bigger start...

• Posted in thread: Did not boil AG yeast starter on 12-02-2011 at 12:30 AM
  I'd just use the ale yeast and do the lager another time. At least you'll know you have enough,
  it won't be infected (some types of pedio, lacto, and some spoilage organisms can survive at
  ~160* and w...