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11-22-2016 7:40 AM


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  • Posted in thread: Four Days off in Cologne, Ger & Belgium on 01-15-2014 at 12:52 AM
    I find myself in the fortunate position of being sent to Cologne, Germany for work. I have a
    short four days to see what I can see. Definitely doing Belgium to get to at least one Abbey
    (trying to res...

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 03:06 PM

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-18-2013 at 12:46 PM
    Yes please!

  • Posted in thread: Buffalo/WNY. Where to find honey on 05-23-2013 at 07:16 PM
    You might try contacting Earle Estates Meadery. It's a bit of a drive from Buffalo, but last
    time I was visiting my folks in Rochester we took a trip down. We must've tried 10 different
    meads, all of ...

  • Posted in thread: Hard Apple Cider Mead: What now? on 10-18-2012 at 05:52 AM
    I'd suggest splitting it up into two 1gal batches. Put the mulled spices in one, and leave the
    other one as is. This way you get a side by side comparison of what effect the spices really
    had, and if ...

  • Posted in thread: I don't want to do joam for my first batch. on 10-18-2012 at 05:28 AM
    Here are my first three. They all turned out semi sweet, though the berry melomel was the
    driest.I didn't intend to make mine sparkling, but since I didn't stabilize before bottling all
    three wound up...

  • Posted in thread: Multi Honey Bochet, suggestions? on 10-18-2012 at 05:19 AM
    I did my second racking of this tonight. I got about 5 3/4 gallons out of it; would have been 6
    but we had a dinner party a few weeks ago and I pulled out one bottle's worth for a tasting.
    ;)Est. OG -...

  • Posted in thread: How Much? Stabilizing Raw Fruir Per Pound on 10-17-2012 at 03:39 PM
    I wound up hitting it with 2 campden tablets and letting it sit for 24 hrs, I figured that
    would be good enough.

  • Posted in thread: How Much? Stabilizing Raw Fruir Per Pound on 10-15-2012 at 09:04 PM
    I'm sure I've read this on here before, but for the life of me now can't seem to find it - how
    many campden tablets or potassium bi sulfate per pound of raw fruit to stabilize?I'm breaking
    up my 6 gal...

  • Posted in thread: trader joe's mead? on 02-27-2012 at 04:55 PM
    Mead isn't common around here unfortunately. There is a great meadery in Upstate NY, but its
    liked 4 hours from me and m doesn't distribute. Thankfully it's near my hunting grounds so I
    get their stuf...