Last Activity:03-15-2014 9:25 AM
1 Likes on 1 Posts
Posted in thread: Pitching 2nd yeast for Russian Imperial Stout on 03-02-2014 at 04:44 PM
Pitch another rehydrated packet of Us-05 or nottingham.
Posted in thread: Pitching 2nd yeast for Russian Imperial Stout on 03-02-2014 at 02:14 PM
How much yeast did you originally pitch and how did you prepare it?
Posted in thread: Can someone explain to me the science behind fusels? on 01-06-2014 at 11:11 PM
Ah, I think I see. I knew yeast could be stressed by being under pitched, but I didn't know
over crowding did it as well. So are fusels generally just longer chains of alcohols?Fusel or
Posted in thread: They took our app!!! on 12-17-2013 at 07:52 PM
So did anybody elses iphone app switch to spanish and now does not let them log in?
Posted in thread: TTB/ATF approved alcohol measuring intrument? on 12-11-2013 at 10:49 AM
Yes, per batch. What is Siebel? are a brew school and lab service. They are also part of
Lallamand. May I ask why you need to do this test so frequently?
Posted in thread: TTB/ATF approved alcohol measuring intrument? on 12-11-2013 at 02:06 AM
Do you need to do this for every batch? I think Siebel can do this.
Posted in thread: TTB/ATF approved alcohol measuring intrument? on 12-10-2013 at 11:55 PM
Do you mean TTB/ATF or are you not in the States?
Posted in thread: Save my over-dank IPA! on 12-05-2013 at 03:47 AM
Posted in thread: Do you like my Galaxy IPA? on 12-04-2013 at 03:05 PM
I would leave as is but up the dry hops to 3oz for an IPA.
Posted in thread: how do i mask high alcohol tasting beer on 12-04-2013 at 02:28 PM
I agree with the idea of aging it out on oak; a bit of O2 will convert some of the fusols into
fruity esters, and you'll get vanillin from the oak (assuming American oak) which is a masking