Last Activity:12-09-2013 8:29 AM
Posted in thread: Save my over-dank IPA! on 12-05-2013 at 04:47 AM
Posted in thread: Do you like my Galaxy IPA? on 12-04-2013 at 04:05 PM
I would leave as is but up the dry hops to 3oz for an IPA.
Posted in thread: how do i mask high alcohol tasting beer on 12-04-2013 at 03:28 PM
I agree with the idea of aging it out on oak; a bit of O2 will convert some of the fusols into
fruity esters, and you'll get vanillin from the oak (assuming American oak) which is a masking
Posted in thread: Save my over-dank IPA! on 12-04-2013 at 03:20 PM
Is there already a lot of hop aroma? You could brew another batch and blend the two. Adding
more isn't necessarily the best option.
Posted in thread: How to treat your yeast? on 11-21-2013 at 01:54 AM
I have a few questions. I have been reading and I got most of it, but maybe I am not asking the
right questions sometimes. I am planning to make a lot of beer in a short amount of time and
Posted in thread: Yeast cell counting vs required amount on 11-06-2013 at 03:34 AM
My post was intent on asking the question of what I could be doing wrong. As we see so much in
home brewing there isn't necessarily a right or wrong but preferred method. I did make the leap
on my pit...
Posted in thread: Yeast cell counting vs required amount on 11-05-2013 at 12:09 PM
I'm not sure what you are looking for. You can under pitch and the yeast will still ferment. A
proper pitch will give you repeatable results - optimal flavors and a timely finish.
Posted in thread: IPA flavor change on 08-14-2013 at 12:45 PM
It ended up being a dirty tap line. Looks like I will be cleaning lines mid keg from now on.
Posted in thread: IPA flavor change on 08-13-2013 at 04:14 AM
Sanitation is good because other beers do not have this problem. Just really hoppy beers.I use
RO water and build up with salts. This is what I used:4 grams gypsum3 grams cacl4 grams epsom
salt1 gram ...
Posted in thread: IPA flavor change on 08-13-2013 at 01:52 AM
So I have this reoccurring theme with my IPA's. After a couple of months from brewing, my hoppy
beers start to change. The IPA I have on tap looks like this:5.5 gallons12lb pale malt (us)1lb