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07-01-2015 10:41 PM


48 years old

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  • Computers,Beer,VWs
  • I.T.
  • Ken
  • Classic Rockrn80's Metal
  • Good Eats, House, Time Warp
  • Turned on to craft beer in '04 and started HBing a year later.rnHave a 5.5cf chest freezer/kegerater with a double faucet tower.
  • Berliner Weisse
  • Meade w/ sour cherriesrnDopplebock
  • Imperial Stout #7002
  • Germain Hefeweizen
  • Male
  • Married
  • Idaho, USA
  • Idaho


  • Posted in thread: Berliner Weisse - Lacto on 11-23-2013 at 04:55 PM
    Just an update on this. The 3G that had the spontaneous Lacto was bottled 3 weeks ago and
    primed for 3.5 volumes. I managed to fill 9 12oz's and 12 22s I figured Id open the little ones
    as I tested fr...

  • Posted in thread: Keeping track of your recipes on 11-23-2013 at 04:45 PM
    What is your favorite app/site/system for tracking and organizing your recipes? I'd like to get
    a little more organized and keep better track of what I've done. Especially something online
    that I can ...

  • Posted in thread: Berliner Weisse - Lacto on 10-20-2013 at 02:49 PM
    This thread deserves some updates...After a few days I got some serious gnarly white puffy
    pellicle type stuff in the fermenters with that lacto. a guess and added some rehydrated
    US-05 (never used ...

  • Posted in thread: Berliner Weisse - Lacto on 10-03-2013 at 06:59 PM
    Thanks for the feedback. I guess I had it in my head that boiling would get rid of the
    sourness. But now I see that it wouldn't. You just used it as a sanitizing step.Already got a
    thin white film on ...

  • Posted in thread: Berliner Weisse - Lacto on 10-02-2013 at 06:00 AM
    Just thought I'd post my experience here. The last couple of BW ive had, I loved, and when I
    realized that the low hop, low grav and no boil recipe I figured I had to make one.Started a
    home made Lact...

  • Posted in thread: Virtual "Meet for a Beer" on 01-04-2011 at 06:47 AM
    Cool. If we get some more interest, maybe we can set something up.

  • Posted in thread: Virtual "Meet for a Beer" on 01-04-2011 at 03:54 AM
    Has anyone thought of or tried or is there already...a regular homebrew Skype
    discussion/meeting thing?Once or twice (or more) a month, get a Skype conf call going and just
    have a (home)Brew and talk ...

  • Posted in thread: My "Apple-Jack" experiment on 12-31-2010 at 11:03 PM
    Just thought I would post the steps and results for this project. My blog details is a bit
    hereThe basics are that I took 1 Gal of raw, fresh pressed Apple Juice, that was VERY sweet.
    1.078, fermented...

  • Posted in thread: Better than Apfelwein... on 12-09-2010 at 07:27 AM
    After reading this thread I have a 3G batch ging right now. Using the 3068 Yeast and it is 3G
    of Costco (Kirkland) Juice, 1# rasbperry (flower, not fruit) Honey, and 2# of Granny Smith
    apples purree'd...

  • Posted in thread: Good Source of Apple Juice on 12-04-2010 at 10:29 AM
    Thanks for the tip. Picked up 4Gal at Costco today. 8.49 here though. Still, not from
    concentrate and Pasteurized only.

Kegged Primary Dopplebock - #1501 Primary Cherry Meade #1502 Planning Berliner Weisse

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