Last Activity:09-19-2016 3:29 AM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: Experiences with different saison yeast blends on 07-01-2016 at 05:00 PM
couldnt find the Blaugies strain from Wyeast cause its seasonal. Does White Labs have one?
Heard HF uses it as a primary strain for their saisons
Posted in thread: Blichmann QuickCarb (New from HomebrewCon 2016) on 06-17-2016 at 07:39 PM
/ame]looks cool. id buy one of these for my IPAs. Hate the idea of force carbing at 40 psi,
then purging ...
Posted in thread: glycol chillers on 01-25-2016 at 04:34 PM
i wanna start brewing 40 gals. at a time. ive been happy with my IPAs and wanted to start
brewing more and and quick. is this glycol chiller gonna work for a 40 gal. fermenter? is it
better to use a 1...
Posted in thread: ro water filter on 01-05-2016 at 05:56 PM
so i bought an RO filter system. my city water is alright for making beer, but i wanted to make
it better. so i bought this kit i collect to RO water and the waste water in a separate
Posted in thread: Rice malt can't find it is it easily made? on 12-28-2015 at 10:01 PM
I cook rice the night before to gelatinize it, and add it to the mash the next day. It works
great.This is exactly what i was thinking. I have a rice cooker that has a porridge setting and
was going t...
Posted in thread: Explain it like I'm 5: Cereal Mash on 12-28-2015 at 09:55 PM
Ive always been wanting to do a cereal mash cause my favorite styles to brew is Saisons. Had
recipe ideas to use Buckwheat, Rice and Spelt but cereal mashing has always intimidated me. Is
there a supp...
Posted in thread: Brun water not working for me on 12-12-2015 at 04:10 PM
I got my water quality report online from my citys website. My target mash pH is 5.2 but and
end of the boil, i want it to bepH 5.0. is that low cause im doing a saison with sacch during
primary and b...
Posted in thread: Brun water not working for me on 12-11-2015 at 02:47 PM
so i got my milwakee meter and my water is at pH 7.17, after entering my grain bill, is says to
add 7ml of lactic acid to bring my target pH of 5. damn, i nearly had to add 11ml to get it
down that lo...
Posted in thread: how long for RIS Bottle condtioning? on 11-18-2015 at 02:56 AM
cool, that makes me worry less
Posted in thread: how long for RIS Bottle condtioning? on 11-18-2015 at 01:45 AM
i just bottle conditioned a 11% RIS with table sugar aiming for 2 vol. co2 and added rehydrated
redstar pasture champagne yeast. i got 1 bottle and shaked it almost everyday to see if i can
speed up t...