inda_bebe

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Join Date:

01-13-2012

Last Activity:

08-29-2015 3:40 PM

Likes Given: 3

3 Likes on 3 Posts 

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LATEST ACTIVITY

  • Posted in thread: ph numbers mash and post boil? on 04-22-2015 at 02:48 PM
    i got a cheap ass ph meter, gonna try this again following the directions from your link.

  • Posted in thread: ph numbers mash and post boil? on 04-22-2015 at 01:01 PM
    I was brewing a pale ale in the moring BIAB style and added my salts and 4.6ml of lactic acid
    before doughing in. so right before mash out i checked my ph and it was at 5.3 @ 150f. Did my
    mash out, bo...

  • Posted in thread: Orange County Area? on 03-13-2015 at 02:12 PM
    thats pretty local. Being so new to this its nice to meet other people that have been doing
    this way longer then I have. How often do you brew?i probably brew about once or twice every 2
    weeksi have a...

  • Posted in thread: Orange County Area? on 03-09-2015 at 07:22 PM
    i may be able to help, depending on the style your trying to get into. im off of the 55 and 91

  • Posted in thread: pH 5.2 during mash or post boil? on 02-15-2015 at 04:34 PM
    im confused about where the target pH should be at? i read and most people want the pH target
    of 5.2-5.4 during mash. but read somewhere that Shaun Hill says 5.2 after the boil. cant find
    the link to ...

  • Posted in thread: Help me figure this out - Crooked Stave St. Bretta Starter has odd ongoings... on 11-28-2014 at 05:43 PM
    how long ago did you brew that?

  • Posted in thread: Blending a house Mixed Culture on 10-23-2014 at 03:00 PM
    good info. ive seen your youtube clips here and there. great work and very informative. i have
    made saisons from building up dregs from anna then pitching into 5 gallons and it was lacking
    big time. n...

  • Posted in thread: Blending a house Mixed Culture on 10-22-2014 at 09:12 PM
    Ive harvested dregs and bugs from numerous bottles of favorite saisons and sours. I wanted to
    make my own house culture, so ive fed the yeasts and bugs wort w/out a stirplate. wanted to
    keep oxygen ou...

  • Posted in thread: saison bernice dregs on 10-15-2014 at 01:23 PM
    my reading of if you want something that is more tart or more sour than the Bernice, you
    should add lacto (preferably brevis).Should I add at primary or secondary

  • Posted in thread: saison bernice dregs on 10-14-2014 at 03:10 AM
    Loved what SARA has been putting out. On a bottle of saison bernice, they say to harvest the
    dregs and use it to make your own. Mad fermentationis blog says that it contains only Brett and
    no bugs. So...

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