Last Activity:03-03-2015 5:07 PM
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3 Likes on 3 Posts
Posted in thread: pH 5.2 during mash or post boil? on 02-15-2015 at 04:34 PM
im confused about where the target pH should be at? i read and most people want the pH target
of 5.2-5.4 during mash. but read somewhere that Shaun Hill says 5.2 after the boil. cant find
the link to ...
Posted in thread: Help me figure this out - Crooked Stave St. Bretta Starter has odd ongoings... on 11-28-2014 at 05:43 PM
how long ago did you brew that?
Posted in thread: Blending a house Mixed Culture on 10-23-2014 at 04:00 PM
good info. ive seen your youtube clips here and there. great work and very informative. i have
made saisons from building up dregs from anna then pitching into 5 gallons and it was lacking
big time. n...
Posted in thread: Blending a house Mixed Culture on 10-22-2014 at 10:12 PM
Ive harvested dregs and bugs from numerous bottles of favorite saisons and sours. I wanted to
make my own house culture, so ive fed the yeasts and bugs wort w/out a stirplate. wanted to
keep oxygen ou...
Posted in thread: saison bernice dregs on 10-15-2014 at 02:23 PM
my reading of if you want something that is more tart or more sour than the Bernice, you
should add lacto (preferably brevis).Should I add at primary or secondary
Posted in thread: saison bernice dregs on 10-14-2014 at 04:10 AM
Loved what SARA has been putting out. On a bottle of saison bernice, they say to harvest the
dregs and use it to make your own. Mad fermentationis blog says that it contains only Brett and
no bugs. So...
Posted in thread: Plastic fermentation tanks... on 09-15-2014 at 11:20 PM
i see DIY plastic conicals being used in nano breweries as there primary. i also see small
breweries using SS wine transportation tanks as fermenters as well using a 250 gal.
transportation tote work...
Posted in thread: pilsner & carapils recipe. what you think? on 09-04-2014 at 10:14 PM
i got the idea of using oats from tired hads. what would be the difference in oats and wheat?
just so i understand better. and ill tone down the gypsum
Posted in thread: pilsner & carapils recipe. what you think? on 09-04-2014 at 05:56 AM
Nice. Thanks man. I'll give this a shot
Posted in thread: pilsner & carapils recipe. what you think? on 09-03-2014 at 04:13 PM
I'd skip the Carapils and the sugar and add just enough Crystal or Vienna/Munich malt to get
the color you want. If you want it dryer than 75% attenuation, then add sugar to the recipe or
lower your m...