inda_bebe

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Join Date:

01-13-2012

Last Activity:

03-03-2015 5:07 PM

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  • Posted in thread: pH 5.2 during mash or post boil? on 02-15-2015 at 04:34 PM
    im confused about where the target pH should be at? i read and most people want the pH target
    of 5.2-5.4 during mash. but read somewhere that Shaun Hill says 5.2 after the boil. cant find
    the link to ...

  • Posted in thread: Help me figure this out - Crooked Stave St. Bretta Starter has odd ongoings... on 11-28-2014 at 05:43 PM
    how long ago did you brew that?

  • Posted in thread: Blending a house Mixed Culture on 10-23-2014 at 04:00 PM
    good info. ive seen your youtube clips here and there. great work and very informative. i have
    made saisons from building up dregs from anna then pitching into 5 gallons and it was lacking
    big time. n...

  • Posted in thread: Blending a house Mixed Culture on 10-22-2014 at 10:12 PM
    Ive harvested dregs and bugs from numerous bottles of favorite saisons and sours. I wanted to
    make my own house culture, so ive fed the yeasts and bugs wort w/out a stirplate. wanted to
    keep oxygen ou...

  • Posted in thread: saison bernice dregs on 10-15-2014 at 02:23 PM
    my reading of if you want something that is more tart or more sour than the Bernice, you
    should add lacto (preferably brevis).Should I add at primary or secondary

  • Posted in thread: saison bernice dregs on 10-14-2014 at 04:10 AM
    Loved what SARA has been putting out. On a bottle of saison bernice, they say to harvest the
    dregs and use it to make your own. Mad fermentationis blog says that it contains only Brett and
    no bugs. So...

  • Posted in thread: Plastic fermentation tanks... on 09-15-2014 at 11:20 PM
    i see DIY plastic conicals being used in nano breweries as there primary. i also see small
    breweries using SS wine transportation tanks as fermenters as well using a 250 gal.
    transportation tote work...

  • Posted in thread: pilsner & carapils recipe. what you think? on 09-04-2014 at 10:14 PM
    i got the idea of using oats from tired hads. what would be the difference in oats and wheat?
    just so i understand better. and ill tone down the gypsum

  • Posted in thread: pilsner & carapils recipe. what you think? on 09-04-2014 at 05:56 AM
    Nice. Thanks man. I'll give this a shot

  • Posted in thread: pilsner & carapils recipe. what you think? on 09-03-2014 at 04:13 PM
    I'd skip the Carapils and the sugar and add just enough Crystal or Vienna/Munich malt to get
    the color you want. If you want it dryer than 75% attenuation, then add sugar to the recipe or
    lower your m...

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