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04-25-2016 2:02 AM

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  • Posted in thread: glycol chillers on 01-25-2016 at 04:34 PM
    i wanna start brewing 40 gals. at a time. ive been happy with my IPAs and wanted to start
    brewing more and and quick. is this glycol chiller gonna work for a 40 gal. fermenter? is it
    better to use a 1...

  • Posted in thread: ro water filter on 01-05-2016 at 05:56 PM
    so i bought an RO filter system. my city water is alright for making beer, but i wanted to make
    it better. so i bought this kit i collect to RO water and the waste water in a separate
    container. when...

  • Posted in thread: Rice malt can't find it is it easily made? on 12-28-2015 at 10:01 PM
    I cook rice the night before to gelatinize it, and add it to the mash the next day. It works
    great.This is exactly what i was thinking. I have a rice cooker that has a porridge setting and
    was going t...

  • Posted in thread: Explain it like I'm 5: Cereal Mash on 12-28-2015 at 09:55 PM
    Ive always been wanting to do a cereal mash cause my favorite styles to brew is Saisons. Had
    recipe ideas to use Buckwheat, Rice and Spelt but cereal mashing has always intimidated me. Is
    there a supp...

  • Posted in thread: Brun water not working for me on 12-12-2015 at 04:10 PM
    I got my water quality report online from my citys website. My target mash pH is 5.2 but and
    end of the boil, i want it to bepH 5.0. is that low cause im doing a saison with sacch during
    primary and b...

  • Posted in thread: Brun water not working for me on 12-11-2015 at 02:47 PM
    so i got my milwakee meter and my water is at pH 7.17, after entering my grain bill, is says to
    add 7ml of lactic acid to bring my target pH of 5. damn, i nearly had to add 11ml to get it
    down that lo...

  • Posted in thread: how long for RIS Bottle condtioning? on 11-18-2015 at 02:56 AM
    cool, that makes me worry less

  • Posted in thread: how long for RIS Bottle condtioning? on 11-18-2015 at 01:45 AM
    i just bottle conditioned a 11% RIS with table sugar aiming for 2 vol. co2 and added rehydrated
    redstar pasture champagne yeast. i got 1 bottle and shaked it almost everyday to see if i can
    speed up t...

  • Posted in thread: A Tribute to Hunahpu on 10-16-2015 at 03:37 AM
    Anyone in bottles yet? I bottled up 2 days ago. Tasting notes on bottling day: .how did you end
    up carbing your bottle?

  • Posted in thread: ph numbers mash and post boil? on 04-22-2015 at 02:48 PM
    i got a cheap ass ph meter, gonna try this again following the directions from your link.