Last Activity:08-23-2014 3:07 PM
Likes Given: 2
3 Likes on 3 Posts
Posted in thread: Cream of Three Crops (Cream Ale) on 07-11-2014 at 12:49 PM
Would PARBOILED rice work without a cereal mash
Posted in thread: OC Homebrew Swap Thread on 07-07-2014 at 05:53 PM
what style do you brew? i currently have farmhouse, sours, RIS and APA
Posted in thread: cheap bottle filler on 06-25-2014 at 06:22 PM
i found this one. could be similar
Posted in thread: cheap bottle filler on 06-25-2014 at 05:14 PM
where can this filler be found?
Posted in thread: fermenting at low pH on 06-23-2014 at 01:58 PM
Thanks for the reply. I just did a 50/50 pale and acid malt with no salt additions. So my OG is
at 1.049 and pH 4.25. I added some yeast and ill see what happens in a week
Posted in thread: fermenting at low pH on 06-19-2014 at 12:07 AM
can beer ferment at a low pH of 3? i will be using 20% acid malt to quickly sour a beer w/out
bugs and sour mashing. the yeast ill be using is some kind of belgian. maybe a saison or
belgian pale. No ...
Posted in thread: adding lactic acid to finished beer... on 05-15-2014 at 08:59 PM
I have access to all popular and basic hops, yeast and malts. Just cant use any wild bugs and
yeast. I can use adjuncts, lactic acid and acid malt. Problem is, I only have 1 day to brew, so
Posted in thread: barrelroom/tasting room start up on 05-13-2014 at 05:35 PM
I think the type 23 would be the appropriate one
Posted in thread: barrelroom/tasting room start up on 05-13-2014 at 02:35 PM
Its a start. I've already found a local place to source some barrels.
Posted in thread: barrelroom/tasting room start up on 05-13-2014 at 04:36 AM
i got this idea going on and i was curious about starting up a barrel and tasting room. have a
local brewery contract some wort and do the fermentation in the barrel house. think Crooked
Stave, Rare B...