Last Activity:08-29-2015 3:40 PM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: ph numbers mash and post boil? on 04-22-2015 at 02:48 PM
i got a cheap ass ph meter, gonna try this again following the directions from your link.
Posted in thread: ph numbers mash and post boil? on 04-22-2015 at 01:01 PM
I was brewing a pale ale in the moring BIAB style and added my salts and 4.6ml of lactic acid
before doughing in. so right before mash out i checked my ph and it was at 5.3 @ 150f. Did my
mash out, bo...
Posted in thread: Orange County Area? on 03-13-2015 at 02:12 PM
thats pretty local. Being so new to this its nice to meet other people that have been doing
this way longer then I have. How often do you brew?i probably brew about once or twice every 2
weeksi have a...
Posted in thread: Orange County Area? on 03-09-2015 at 07:22 PM
i may be able to help, depending on the style your trying to get into. im off of the 55 and 91
Posted in thread: pH 5.2 during mash or post boil? on 02-15-2015 at 04:34 PM
im confused about where the target pH should be at? i read and most people want the pH target
of 5.2-5.4 during mash. but read somewhere that Shaun Hill says 5.2 after the boil. cant find
the link to ...
Posted in thread: Help me figure this out - Crooked Stave St. Bretta Starter has odd ongoings... on 11-28-2014 at 05:43 PM
how long ago did you brew that?
Posted in thread: Blending a house Mixed Culture on 10-23-2014 at 03:00 PM
good info. ive seen your youtube clips here and there. great work and very informative. i have
made saisons from building up dregs from anna then pitching into 5 gallons and it was lacking
big time. n...
Posted in thread: Blending a house Mixed Culture on 10-22-2014 at 09:12 PM
Ive harvested dregs and bugs from numerous bottles of favorite saisons and sours. I wanted to
make my own house culture, so ive fed the yeasts and bugs wort w/out a stirplate. wanted to
keep oxygen ou...
Posted in thread: saison bernice dregs on 10-15-2014 at 01:23 PM
my reading of if you want something that is more tart or more sour than the Bernice, you
should add lacto (preferably brevis).Should I add at primary or secondary
Posted in thread: saison bernice dregs on 10-14-2014 at 03:10 AM
Loved what SARA has been putting out. On a bottle of saison bernice, they say to harvest the
dregs and use it to make your own. Mad fermentationis blog says that it contains only Brett and
no bugs. So...